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Spinach and hard-boiled egg gratin

In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.

109K 38 3.9

Last modified on: December 18^th 2013

Keywords for this recipe:Gratin Spinach Eggs Bechamel sauce Cheese

For 3 people, you will need:

0 ½ knob butter
1 150 g cooked spinach
2 2 hard-boiled eggs
3 100 g Bechamel sauce
4 35 g grated cheese
Total weight: 390 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	20 min.	35 min.

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Step by step recipe

Stage 1 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #1

Preheat the oven to 430°F (220°C).

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 2 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #2

Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.

Stage 3 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #3

Cover with bechamel sauce, then top with grated cheese.

Stage 4

Spinach and hard-boiled egg gratin : Photo of step #4

Bake...

Stage 5 - 20 min.

Spinach and hard-boiled egg gratin : Photo of step #5

...until the top is nicely browned (around 20 minutes).

Remarks

For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.

Keeping

A few days in the fridge, covered with plastic film. Also freezes well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
439 Kcal or 1,838 Kj	23 gr	22 gr	35 gr
22 %	9 %	2 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	6 gr	6 gr	9 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
146 Kcal or 611 Kj	8 gr	7 gr	12 gr
7 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 3 people : 1.33 €
Per person : 0.44 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Spinach and cashew brik rolls, Baked eggs with chicken and spinach, Feta and spinach brik pie, Polenta with spinach and soft-poached egg, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Croque-monsieur potatoes, Chilli chicken and spinach gratin, Harvest Gratin, Spinach Mornay, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, White bean gratin "à l'italienne", Potato and broccoli gratin, Hachis parmentier, Firied fillet of sea bream with polenta, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Leeks in vinaigrette , Salade Niçoise, Mimosa eggs, Eggs with mayonnaise, ... All

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