To find out more...
Spinach and hard-boiled egg gratin
35 min.
Easy
2.70 €
6 people
5 Ingredients- 1
1 knob butter - 2
300 g cooked spinach - 3
4 hard-boiled eggs - 4
200 g bechamel sauce - 5
70 g grated cheese - Total weight: 780 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4
Stage 5 - ⌛ 20 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 180 RDI=20 % | 170 RDI=30 % | 1,130 RDI=60 % | 4,750 RDI: 60 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 20 RDI=8 % | 30 RDI=3 % | 30 RDI=4 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 6 people : 2.70 €
- Per person : 0.45 €
Change currency:
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Spinach and Comté Loaf, Poached eggs with spinach and Comté milk, Pan-fried cheese, egg and spinach toastie, Salmon and spinach quiche, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Leek and Mimolette tart, Ham and endives au gratin, Spinach and cauliflower with sesame béchamel sauce, Croque-monsieur potatoes, ... See them all 31
Grated cheese
Like these other recipes: Gratin Parmentier, Soufflée omelette with cheese, Potimarron (chestnut pumpkin) "au gratin", Grilled ham and bechamel sandwiches, Hachis parmentier, ... See them all 75
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Leek and egg frichti, Crispy spinach rolls, Julia salad, Eggs with mayonnaise, ... See them all 47
Chocolate and matcha tea biscuits
Little spiral biscuits flavoured with chocolate and matcha green tea.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your hands. Please note that it's very important to make it several hours before using it, if possible the day before, as then it's much easier to work.
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)