To find out more...
Spinach and hard-boiled egg gratin
35 min.
Easy
2.70 €
6 people
5 Ingredients- 1
1 knob butter - 2
300 g cooked spinach - 3
4 hard-boiled eggs - 4
200 g bechamel sauce - 5
70 g grated cheese - Total weight: 780 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4
Stage 5 - ⌛ 20 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 180 RDI=20 % | 170 RDI=30 % | 1,130 RDI=60 % | 4,750 RDI: 60 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 20 RDI=8 % | 30 RDI=3 % | 30 RDI=4 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 6 people : 2.70 €
- Per person : 0.45 €
Change currency:
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Crispy spinach rolls, Spinach Mornay, Baked eggs with chicken and spinach, Gratin-style spinach and chicken omelette , ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: New Zealand pies, Bolognaise lasagne, Stuffed artichokes au gratin, Montlebon toast, Asparagus and spinach gratin, ... See them all 31
Grated cheese
Like these other recipes: Chilli chicken and spinach gratin, Gougères, Polenta parmentier, Stuffed mushrooms au gratin, Pollack Parmentier, ... See them all 75
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Piedmont salad, Spinach Croque-monsieur , Green Piedmont Salad, Julia salad, ... See them all 47
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)