Spinach and hard-boiled egg gratin


Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
151 K 3.9/5 (41 reviews)
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Last modified on: December 18th 2013
For 6 people, you will need:

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Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at 23:10, you will finish around : 23:45.Change start time
To finish around 7pm, you'll need to have started before: 18:55.Change end time

Step by step recipe


Stage 1 - 5 min.
Spinach and hard-boiled egg gratin
Preheat the oven to 430°F (220°C).

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 2 - 5 min.
Spinach and hard-boiled egg gratin
Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.

Stage 3 - 5 min.
Spinach and hard-boiled egg gratin
Cover with bechamel sauce, then top with grated cheese.

Stage 4
Spinach and hard-boiled egg gratin
Bake...

Stage 5 - 20 min.
Spinach and hard-boiled egg gratin
...until the top is nicely browned (around 20 minutes).
Remarks
For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.
Keeping: A few days in the fridge, covered with plastic film. Also freezes well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %180 RDI=20 %170 RDI=30 %1,130 RDI=60 %4,750 RDI: 60 %
Per 100 g20 RDI=6 %20 RDI=2 %20 RDI=3 %150 RDI=7 %610 RDI: 7 %
Per person20 RDI=8 %30 RDI=3 %30 RDI=4 %190 RDI=9 %790 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Gluten
How much will it cost?
  • For 6 people : 2.70 €
  • Per person : 0.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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