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Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
160 K 3.9/5 (41 reviews)
35 min.
Easy
2.70 €
6 people
5 IngredientsLast modified on: December 18th 2013
For 6 people, you will need:
- 1
1 knob butter - 2
300 g cooked spinach - 3
4 hard-boiled eggs - 4
200 g bechamel sauce - 5
70 g grated cheese - Total weight: 780 grams
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.
Stage 3 - ⌛ 5 min.
Cover with bechamel sauce, then top with grated cheese.
Stage 4
Bake...
Stage 5 - ⌛ 20 min.
...until the top is nicely browned (around 20 minutes).
Remarks
For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.
Keeping: A few days in the fridge, covered with plastic film. Also freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 180 RDI=20 % | 170 RDI=30 % | 1,130 RDI=60 % | 4,750 RDI: 60 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 20 RDI=8 % | 30 RDI=3 % | 30 RDI=4 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 6 people : 2.70 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Pan-fried cheese, egg and spinach toastie, Eggs Florentine, Polenta with spinach and soft-poached egg, Fish terrine with spinach and tomatoes, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Harvest Gratin, Leek and Mimolette tart, Gratin of Jerusalem artichokes à la Comtoise, Ham "friand" pie, ... See them all 31
Grated cheese
Like these other recipes: Firied fillet of sea bream with polenta, Aperitif rolls, Alpine gratin, Potato and two ham gratin, Croque-monsieur, ... See them all 75
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Gribouille dressing, Lentil and cold-meat salad, Piedmont salad, Smoky canapés, ... See them all 47
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