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Spinach and hard-boiled egg gratin

In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.

108K 38 3.9

Last modified on: December 18^th 2013

Keywords for this recipe:Gratin Spinach Eggs Bechamel sauce Cheese

For 6 people, you will need:

0 1 knob butter
1 300 ml cooked spinach
2 4 hard-boiled eggs
3 200 ml Bechamel sauce
4 70 ml grated cheese

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	20 min.	35 min.

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Step by step recipe

Stage 1 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #1

Preheat the oven to 430°F (220°C).

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 2 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #2

Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.

Stage 3 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #3

Cover with bechamel sauce, then top with grated cheese.

Stage 4

Spinach and hard-boiled egg gratin : Photo of step #4

Bake...

Stage 5 - 20 min.

Spinach and hard-boiled egg gratin : Photo of step #5

...until the top is nicely browned (around 20 minutes).

Remarks

For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.

Keeping

A few days in the fridge, covered with plastic film. Also freezes well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
878 Kcal or 3,676 Kj	45 gr	44 gr	70 gr
44 %	17 %	4 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	6 gr	6 gr	9 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
146 Kcal or 611 Kj	8 gr	7 gr	12 gr
7 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 2.67 €
Per person : 0.45 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Parcels of fish fillet in spinach, Eggs "en cocotte" with spinach, Baked eggs with chicken and spinach, Scrambled eggs with butter-fried bread and fresh spinach, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Chilli chicken and spinach gratin, Spinach on toast with bechamel, Croque-monsieur, Ham "friand" pie, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Aperitif rolls, Avengers' potatoes, Cheese Soufflé, Endives , ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Crispy smoked salmon and herb rolls, Piedmont salad, Julia salad, Bistro-style red endive salad, ... All

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