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Brioche Tatin

For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.

73K 3.8/5 based on 21 reviews

Last modified on: September 10^th 2018

Keywords for this recipe:

For 1 brioche, you will need:

1 800 g apple
2 100 g butter
3 150 g caster sugar
4 500 g Brioche dough
5 20 g beaten egg
Total weight: 1,570 grams

Change these quantities to make:

1 brioche 2 brioches 3 brioches

Change measures:

Metric

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Times for this recipe

Preparation: 36 min.

Resting: 2 hours

Cooking: 45 min.

All in all: 3 hours 21 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Peel 800 g apple and cut into small pieces.

Stage 2 - 5 min.

Melt 100 g butter in a frying pan on medium heat, then scatter 150 g caster sugar over.

Stage 3 - 1 min.

Add the apple pieces on top...

Stage 4 - 15 min.

...and leave to caramelize, stirring from time to time, until evenly done.

Leave to cool.

Stage 5 - 5 min.

Separate 500 g Brioche dough into 2 pieces of about 250g (half a pound).

Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.

Stage 6 - 5 min.

Arrange the caramelized apples in the centre, keeping them away from the edge.

Stage 7 - 5 min.

Glaze the edge of the second circle.

Stage 8 - 2 hours

And place this on top of the bottom circle, pressing down gently around the edge to stick them together.

Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.

Stage 9 - 30 min.

Preheat the oven to 390°F (200°C).

Glaze the top once more and bake for 20 to 30 minutes.

Stage 10

Best enjoyed warm, if possible.

Remarks

Try to use apples with a small acidity, best for this recipe.

Keeping: A few days.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	530 200 %	2,770 260 %	1,280 190 %	3,820 190 %	15,990 190 %
Per 100 g	30 10 %	180 20 %	80 10 %	240 10 %	1,020 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Egg, Gluten, leaven

How much will it cost?

For 1 brioche : 3.73 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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