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Brioche Tatin

For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.

55K 21 3.8

Last modified on: September 10^th 2018

Keywords for this recipe:Brioche Apples Caramel Bakery Viennoiseries Tatin tart

For 2 brioches, you will need:

0 1 kg 600 g apple
1 200 g butter
2 300 g caster sugar
3 1 kg Brioche dough
4 40 g beaten egg
Total weight: 3,140 grams

Change these quantities to make: 1 brioche 2 brioches 3 brioches

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
36 min.	2 hours	45 min.	3 hours 21 min.

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Step by step recipe

Stage 1 - 15 min.

Peel 1 kg 600 g apple and cut into small pieces.

Stage 2 - 5 min.

Melt 200 g butter in a frying pan on medium heat, then scatter 300 g caster sugar over.

Stage 3 - 1 min.

Add the apple pieces on top...

Stage 4 - 15 min.

...and leave to caramelize, stirring from time to time, until evenly done.

Leave to cool.

Stage 5 - 5 min.

Separate 1 kg Brioche dough into 2 pieces of about 250g (half a pound).

Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.

Stage 6 - 5 min.

Arrange the caramelized apples in the centre, keeping them away from the edge.

Stage 7 - 5 min.

Glaze the edge of the second circle.

Stage 8 - 2 hours

And place this on top of the bottom circle, pressing down gently around the edge to stick them together.

Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.

Stage 9 - 30 min.

Preheat the oven to 390°F (200°C).

Glaze the top once more and bake for 20 to 30 minutes.

Stage 10

Best enjoyed warm, if possible.

Remarks

Try to use apples with a small acidity, best for this recipe.

Keeping

A few days.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,901 Kcal or 16,333 Kj	92 gr	897 gr	369 gr
195 %	35 %	85 %	56 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
124 Kcal or 519 Kj	3 gr	29 gr	12 gr
6 %	1 %	3 %	2 %

Per brioche
Energetic value	Proteins	Carbohydrates	Fats
1,951 Kcal or 8,168 Kj	46 gr	449 gr	184 gr
98 %	18 %	42 %	28 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 brioches : 7.36 €
Per brioche : 3.68 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Caramelized apple and walnut cake, Apple and almond gratin, Quince and apple compote, Tatin apples with mascarpone cream, ... All
	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Pains briochés aux raisins, Snails in a brioche, Brioche feuilletée (flaky brioche), St Tropez tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Frozen cottage cheese with strawberries, Chocolate and matcha tea biscuits, Almond tuiles, You should not leave egg yolks in contact with sugar, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Fruit crumble, Caramelized apple and walnut cake, Sandwich bread, Fried cheese toasties with avocado, ... All

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