Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 2 hours | 45 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,320 Kcal or 30,647 Kj | 1,055 gr | 5,547 gr | 2,562 gr |
366 % | 406 % | 523 % | 388 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 34 gr | 177 gr | 82 gr |
12 % | 13 % | 17 % | 12 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,660 Kcal or 15,324 Kj | 528 gr | 2,774 gr | 1,281 gr |
183 % | 203 % | 262 % | 194 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Caramelised apple custards, Apple crisps, Clafoutis "Marie-Antoinette", Croissant dough apples, ... All |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, 3-fruit brioche loaf, St Tropez tart, Brioche royale, Brioche galette, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Buckwheat almond biscuits, Stewed rhubarb, Kugelhof for Nanou, Blackcurrant jelly, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Sauce Normande (for fish), Leek and broccoli "à la flamande", Potato purée , Spinach on toast with bechamel, ... All |
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