Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
906 Kcal or 3,793 Kj | 50 gr | 8 gr | 75 gr |
45 % | 19 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 11 gr | 2 gr | 16 gr |
9 % | 4 % | <1 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 17 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Scallop and leek pancakes, Norwegian tartines, Chocolate eclairs, Apple Batter Puddings, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham "friand" pie, French toast "cordon bleu", Involtinis, Rice à l'italienne, Frichti from Bruxelles, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Gisèle's Pasties, Spinach and Comté Loaf, Fruit crémeux, Checkerboard biscuits, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Breton leek and mushroom tart, Breton Sandwich, Mushroom buckwheat pancakes, Scallop and leek pancakes, ... All |
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