Welsh (French Welsh Rarebit)
This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer.
100 K 4.4/5 (8 reviews)
35 min.
Easy
6 people
6 IngredientsLast modified on: February 2nd 2014
900 g cheese
6 slices ham
3 teaspoons 
900 g beer
6 slices 
Times for this recipe
Preparation: 9 min.
Cooking: 25 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Grate the cheese, preferably cheddar.
Grate the cheese, preferably cheddar.
Stage 2 - 4 min.
Fry 6 slices ham, cut in half, in 3 teaspoons olive oil in a frying pan over medium heat. Allow it to colour slightly on both sides.
Stage 3 - 5 min.
Using the same pan, without cleaning it, pour in 900 g beer and bring to the boil.
Stage 4 - 1 min.
Turn down the heat and add the cheese.
Stage 5 - 5 min.
Stir gently but constantly until the cheese melts and mixes with the beer. Pepper.
Stage 6 - 2 min.
Take a small oven-proof dish and place 1/2 a slice of ham in the bottom, then a slice of toasted bread on top...
Stage 7 - 1 min.
...then the other half of the ham.
Stage 8 - 10 min.
Pour the melted cheese over and bake (or put under the grill) to brown the top lightly.
Serve piping hot.
Serve piping hot.
Remarks
It is important to use Cheddar cheese, the orange variety keeps the right mood. Use whatever beer you prefer. I like to use a Belgian white beer.
You can also serve Welsh rabbit with a fried egg sat on top (sometimes known as a buck rabbit).
You can also serve Welsh rabbit with a fried egg sat on top (sometimes known as a buck rabbit).
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 690 RDI=270 % | 3,620 RDI=340 % | 370 RDI=60 % | 5,200 RDI=260 % | 21,760 RDI: 260 % |
| Per 100 g | 30 RDI=10 % | 150 RDI=10 % | 20 RDI=2 % | 220 RDI=10 % | 900 RDI: 10 % |
| Per person | 120 RDI=40 % | 600 RDI=60 % | 60 RDI=9 % | 870 RDI=40 % | 3,630 RDI: 40 % |
How much will it cost?
- For 6 people : 14.25 €
- Per person : 2.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Beer
Like these other recipes: Endive and beer soup, Gratin du Nord, Ch'ti mussel tarts, Carbonnade, ... See them all 4
Cheese
Like these other recipes: Asparagus and spinach gratin, Potato and cheese pie, Grilled cheese, Langres-style spinach, The strange gratin, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Bistro-style beetroot salad, Dandelion salad, Eggs meurette, Panzanella, ... See them all 73
Ham
Like these other recipes: Mini Mont d'Or fondue with "spuds in blankets", Bistro celery salad, Ham pasta bake, Ham "friand" pie, Breton galettes (pancakes), ... See them all 30
Other recipes you may also like
Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.December 30th 201983 K3.7 1 hour 30 min.
Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well...March 27th 201976 K 8 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020338 K5 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018260 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016243 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.