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Welsh (French Welsh Rarebit)
This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer.
114 K 4.4/5 (8 reviews)
35 min.
Easy
4.75 €
2 people
6 IngredientsLast modified on: February 2nd 2014
300 g cheese
2 slices ham
1 teaspoon 
300 ml beer
2 slices 
Times for this recipe
Preparation: 9 min.
Cooking: 25 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Grate the cheese, preferably cheddar.
Grate the cheese, preferably cheddar.
Stage 2 - ⌛ 4 min.
Fry 2 slices ham, cut in half, in 1 teaspoon olive oil in a frying pan over medium heat. Allow it to colour slightly on both sides.
Stage 3 - ⌛ 5 min.
Using the same pan, without cleaning it, pour in 300 ml beer and bring to the boil.
Stage 4 - ⌛ 1 min.
Turn down the heat and add the cheese.
Stage 5 - ⌛ 5 min.
Stir gently but constantly until the cheese melts and mixes with the beer. Pepper.
Stage 6 - ⌛ 2 min.
Take a small oven-proof dish and place 1/2 a slice of ham in the bottom, then a slice of toasted bread on top...
Stage 7 - ⌛ 1 min.
...then the other half of the ham.
Stage 8 - ⌛ 10 min.
Pour the melted cheese over and bake (or put under the grill) to brown the top lightly.
Serve piping hot.
Serve piping hot.
Remarks
It is important to use Cheddar cheese, the orange variety keeps the right mood. Use whatever beer you prefer. I like to use a Belgian white beer.
You can also serve Welsh rabbit with a fried egg sat on top (sometimes known as a buck rabbit).
You can also serve Welsh rabbit with a fried egg sat on top (sometimes known as a buck rabbit).
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 231 RDI=355 % | 1,206 RDI=455 % | 123 RDI=168 % | 1,732 RDI=87 % | 7,252 RDI: 87 % |
| Per 100 g | 28 RDI=44 % | 149 RDI=57 % | 15 RDI=21 % | 215 RDI=11 % | 901 RDI: 11 % |
| Per person | 115 RDI=178 % | 603 RDI=228 % | 61 RDI=84 % | 866 RDI=43 % | 3,626 RDI: 43 % |
How much will it cost?
- For 2 people : 4.75 €
- Per person : 2.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Pork Chops with Rosemary, Hot sesame-cream chicken tartines, French toast "cordon bleu", Crispy potato galette with leeks, Kérinou slices, ... See them all 30
Beer
Like these other recipes: Gratin du Nord, Endive and beer soup, Carbonnade, Ch'ti mussel tarts, ... See them all 4
Bread
You can get more informations, or check-out other recipes which use it, for example: Brussels-Bombay salad, Pan-fried cheese, egg and spinach toastie, Greek style sandwiches, White asparagus salad, Hot sesame-cream chicken tartines, ... See them all 77
Ham
Like these other recipes: Endives , Purple artichokes in a cheesy gratin, Breton galettes (pancakes), Ham and cabbage omelette, Ham pasta bake, ... See them all 32
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