Last modified on: February 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 24 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,732 Kcal or 7,252 Kj | 231 gr | 1,206 gr | 123 gr |
87 % | 89 % | 114 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 29 gr | 150 gr | 15 gr |
11 % | 11 % | 14 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
866 Kcal or 3,626 Kj | 116 gr | 603 gr | 62 gr |
43 % | 44 % | 57 % | 9 % |
![]() | Beer: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Gratin du Nord, Endive and beer soup, Carbonnade, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Langres-style spinach, Winemaker's toast, Pan-fried cheese, egg and spinach toastie, Croque-monsieur complet, Kérinou slices, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Pan con tomate, White asparagus salad, Kérinou slices, Montlebon toast, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Grilled ham and bechamel sandwiches, Croque-monsieur, Two-cheese quiche, Brussels sprouts à la Lombarde, Ham and endives au gratin, ... All |
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