Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
75K 4.7/5 based on 18 reviews
Last modified on: April 17th 2022
Keywords for this recipe:For 1 tart, you will need:
- 1
10.6 oz leek - 2
2 tablespoons olive oil - 3
0 kg 8 g fresh tuna - 4 2 tablespoons olive oil
- 5
Quiche filling mixture - 6
0 kg 7 g Puff or flaky pastry (pâte feuilletée) - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 35 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Cut 0 kg 8 g fresh tuna into chunks, then salt and pepper lightly.
Stage 3 - 5 min.
Stage 4 - 5 min.
Using the same pan, pour in 2 tablespoons olive oil, then the chopped leeks.
Cook very lightly, stirring from time to time.
Salt and pepper after removing from the heat.
Set aside.
Cook very lightly, stirring from time to time.
Salt and pepper after removing from the heat.
Set aside.
Stage 5 - 3 min.
Stage 6 - 5 min.
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a fork.
Stage 7 - 2 min.
Spread the leeks in an even layer.
Stage 8 - 3 min.
Arrange the chunks of tuna on top.
Stage 9 - 2 min.
Pour the quiche mixture around the tuna chunks.
Stage 10 - 25 min.
Bake for around 25 minutes.
Stage 11
Serve warm or cold, with a green salad, for example.
Remarks
One way you can make this tart even better is to marinate the chunks of tuna before cooking in a mixture of olive oil and lemon juice.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 130 % | 840 80 % | 1,220 190 % | 3,010 150 % | 12,600 150 % |
| Per 100 g | 30 10 % | 60 6 % | 90 10 % | 230 10 % | 960 10 % |
How much will it cost?
- For 1 tart : 7.03 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Maroilles cheese quiche, Filo leeks and cheese tart, Quiche Lorraine, Quiche Bretonne, ... See them all 10
Leek
Like these other recipes: Chicken pie, Breton style shellfish and vegetable soup, Sea bass with coriander cream en papillote, Tandoori-flavoured chicken with leeks, Creamy "terre et mer" pots, ... See them all 71
Fresh tuna
Like these other recipes: Marinated tuna with herbs, Seared tuna with lemon and lime, Marinated tuna and cabbage, Spicy seafood plancha, Quiche Bretonne, ... See them all 6
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Avocado "tarte fine", Crisp apricot and pistachio tart, Langoustine and leek tarts, Ham "friand" pie, Nanou's tuna tart, ... See them all 71
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