Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
111K 4.0/5 based on 50 reviews
Last modified on: February 5th 2014
Keywords for this recipe:For 12 people, you will need:
- 1
0 kg 6 g endives (head of chicory) - 2
12 tablespoons olive oil - 3
6 slices smoked ham - 4
0 kg 3 g cancoillotte - 5
6 tablespoons grated cheese
Change measures:
Times for this recipe
Preparation: 27 min.
Cooking: 30 min.
All in all: 57 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Fry until lightly browned on both sides. Do this in batches if necessary.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 3 min.
Arrange a layer of endives in a gratin dish.
Stage 4 - 2 min.
Lay the ham on top.
Stage 5 - 2 min.
Add any remaining endives.
Stage 6 - 20 min.
Pour 0 kg 3 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).
Cook in the oven for about 20 minutes.
Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 70 % | 70 7 % | 290 40 % | 3,610 180 % | 15,110 180 % |
| Per 100 g | 6 3 % | 2 0 % | 10 2 % | 130 7 % | 560 7 % |
| Per person | 20 6 % | 6 1 % | 20 4 % | 300 20 % | 1,260 20 % |
How much will it cost?
- For 12 people : 13.62 €
- Per person : 1.14 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Comtoise endive salad, Ham and endives au gratin, Comtoise endive salad, Gratin of Endives with Mont d'Or, Thin endive tart, ... See them all 15
Cancoillotte
Like these other recipes: Risotto-style celeriac, Comtoise tart for Seàn, Comtois surprise bread, Creamy Comtoise artichoke gratin, Eggs Arsène, ... See them all 8
Olive oil
Like these other recipes: Coq au vin, Panzanella, Minestrone, Crispy potato and mushroom brik rolls, Polenta with beetroot tops, ... See them all 505
Smoked ham
Like these other recipes: Beurre d'escargot, Ham spirals, Melting Epoisses on toast , Potato galette, "Buttonhole" quail eggs, ... See them all 30
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