Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
133 K 4.0/5 (50 reviews)
60 min.
Easy
4.55 €
4 people
5 IngredientsLast modified on: February 5th 2014
For 4 people, you will need:
- 1
500 g endives (head of chicory) - 2
4 tablespoons olive oil - 3
2 slices smoked ham - 4
250 g cancoillotte - 5
2 tablespoons grated cheese - Total weight: 900 grams
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 10 min.
Fry until lightly browned on both sides. Do this in batches if necessary.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - ⌛ 3 min.
Arrange a layer of endives in a gratin dish.
Stage 4 - ⌛ 2 min.
Lay the ham on top.
Stage 5 - ⌛ 2 min.
Add any remaining endives.
Stage 6 - ⌛ 20 min.
Pour 250 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).
Cook in the oven for about 20 minutes.
Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 20 RDI=2 % | 100 RDI=20 % | 1,200 RDI=60 % | 5,040 RDI: 60 % |
| Per 100 g | 6 RDI=3 % | 2 RDI=0 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 20 RDI=6 % | 6 RDI=1 % | 20 RDI=4 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Gratin of Endives with Mont d'Or, How to prepare endives , Gratin du Nord, Purple sprouting broccoli and endive salad, Flamiche, ... See them all 15
Cancoillotte
Like these other recipes: Creamy Comtoise artichoke gratin, Comtois surprise bread, Eggs Arsène, Risotto-style celeriac, Comtoise tart for Seàn, ... See them all 10
Olive oil
Like these other recipes: Chicken pie, Fried rice with turnips and new peas, Turban of sole with langoustines, Potimarron and celeriac autumn soup, Scallops with fondue of leeks, ... See them all 543
Smoked ham
Like these other recipes: Quail egg canapés, Rolls of fish in smoked ham, Red rice pannequets, Beurre d'escargot, Ham and cheese slices with spring onions, ... See them all 30
Other recipes you may also like
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. December 31th 20131.15 M 13.4 45 min.
Morteau sausage
In this recipe, Morteau sausages are cooked on a bed of chopped potatoes. The trick is to cook the Morteau sausage slowly, so that its delicious, smoky flavor descends on the potatoes, which are crispy on the outside and melt-in-the-mouth on the inside, a pure delight. September 29th 20241.25 M 34.1 1 hour 35 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020382 K 24.6 55 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011342 K 14 40 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things. December 19th 2021648 K 34.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.