Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 33 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,002 Kcal or 8,382 Kj | 104 gr | 126 gr | 207 gr |
100 % | 40 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 9 gr | 11 gr | 18 gr |
9 % | 3 % | 1 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,002 Kcal or 8,382 Kj | 104 gr | 126 gr | 207 gr |
100 % | 40 % | 12 % | 31 % |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Endive gratin with cancoillotte, Eggs Comtoise, Creamy Comtoise artichoke gratin, Comtoise stuffed tomatoes, ... All | |
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Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Mont d'or in brioche, Montagnon rice, Bouchées montagnardes, Montlebon toast, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Leek and artichoke tart à la piémontaise, Two-cheese quiche, Thin tomato jelly and avocado tart, Yvetot Douillons, ... All |
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