Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 34 gr | 77 gr | 30 gr |
35 % | 13 % | 7 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 5 gr | 11 gr | 4 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 17 gr | 38 gr | 15 gr |
18 % | 6 % | 4 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Normandy seafood stew, Mini Mont d'Or fondue with "spuds in blankets", Warm Leek and Potato Salad, Gratin "grilled inside", ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Ciabatta, Pan-baked hash brown (Hash-brown casserole), Chocolate tart, Dublin fruit scones, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Nanou's tuna tart, Potimarron (chestnut pumpkin) "au gratin", Scallops with cabbage julienne, Gratin Dauphinois, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Deep leek and potato quiche, Escalope cordon bleu, Fougasse with bacon and Comté, Bistro celery salad, ... All |
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