Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,009 Kcal or 4,224 Kj | 37 gr | 81 gr | 60 gr |
50 % | 14 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 4 gr | 10 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
505 Kcal or 2,114 Kj | 18 gr | 41 gr | 30 gr |
25 % | 7 % | 4 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Truffade, Gratin Comtois, Morteau sausage, Potatoes with prawns, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Chocolate sauce, Crème de foie gras, Gougères, Crackers, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Chocolate rolls (petits pains), Paté en croute (terrine in a pie crust), Crispy spinach rolls, Fish Mousselines, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Mozzarella pasta bake, Green bean and potato salad with paprika, Chicken Brussels pie, Jura bread, ... All |
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