Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1 hour 50 min.
Easy
18 people
10 IngredientsLast modified on: February 21th 2011
For 18 people, you will need:
- 1
12 2⁄3 cups potatoes - 2
12 2⁄3 cups Milk - 3
3 bouquets garni - 4
3 knobs butter - 5
3 cloves garlic - 6
4 cups cream - 7
1 1⁄3 cup Comté cheese - 8
fine (or table) salt - 9
pepper - 10
6 pinches grated nutmeg
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 1 hour
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Put the potato slices in a pan, cover with 12 2⁄3 cups Milk, add salt, 6 pinches grated nutmeg and 3 bouquets garni.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Stage 3 - 1 min.
Stage 4 - 1 min.
Grease the dish with 3 knobs butter.
Stage 5 - 3 min.
Mix 1 1⁄3 cup Comté cheese and 4 cups cream.
Stage 6 - 3 min.
Put half the potato slices in the dish in an even layer.
Stage 7 - 3 min.
Pour in half the cheese-cream mixture. Salt & pepper.
Stage 8 - 3 min.
Add remaining potato slices in another layer.
Stage 9 - 3 min.
Pour over the remaining cheese-cream mixture. Salt & pepper again.
Stage 10 - 30 min.
Put in the oven for about 30 minutes...
Stage 11
...until it's golden brown. It's ready!
Remarks
All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.
Keeping: Several days in the fridge.
Source: From Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 730 RDI=70 % | 540 RDI=80 % | 9,080 RDI=450 % | 38,010 RDI: 450 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 7 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=7 % | 40 RDI=4 % | 30 RDI=5 % | 500 RDI=30 % | 2,110 RDI: 30 % |
How much will it cost?
- For 18 people : 17.30 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Sarladaise potatoes, Chicken breasts with tarragon, Pork Chops Champvallon style, Minestrone, Warm Leek and Potato Salad, ... See them all 83
Milk
Like these other recipes: Lime crémeux, Mouna, Cornmeal baps for Anne, Flognarde, Potimarron (Japanese chestnut pumpkin) purée, ... See them all 60
Cream
Like these other recipes: New tiramisu, Bounty-style tart for Alison, Baker's chicken and potato tart, Apple macaronade, Cottage cheese tart, ... See them all 115
Comté cheese
Like these other recipes: Mozzarella pasta bake, Involtinis, Eggs Florentine, Montlebon toast, bread-crust quiche, ... See them all 40
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