Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,099 Kcal or 38,096 Kj | 331 gr | 732 gr | 538 gr |
455 % | 127 % | 69 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 4 gr | 10 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
506 Kcal or 2,119 Kj | 18 gr | 41 gr | 30 gr |
25 % | 7 % | 4 % | 5 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Dublin fruit scones, Savoury mini-madeleines with 2 cheeses, Old style brioche, Mustard baps, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Roast potatoes "à la provençale", Endives "bonne femme", Hotpot my grandmother's way , Chilli potato wedges, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Sliced cauliflower with 3 cheeses, Chocolate tart, Fish Mousselines, Breton Pie, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Gnocchi alla romana, Deep leek and potato quiche, Chicken Brussels pie, Comtoise endive salad, ... All |
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