Chicken and mushroom pie


Chicken and mushroom pie
This lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce.
55,742 14.4/5 for 37 ratings
Grade this recipe:

Last modified on: September 10th 2018

To serve 1 pie, you will need:

Change these quantities to make: 1 pie 2 pies 3 pies

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
36 min.15 min.49 min.1 hour 40 min.
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Keeping:

A few days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 7 min.
Chicken and mushroom pie : Photo of step #1
Roll out 1 cup Puff or flaky pastry (pâte feuilletée), prick all over and line a high-sided pie tin or mould (e.g. spring-form).

Leave about 1 cm (1/2 inch) overlapping the edge.

Put to wait in the fridge.

Stage 2 - 5 min.
Chicken and mushroom pie : Photo of step #2
Roll out 1 cup Puff or flaky pastry (pâte feuilletée), prick all over and put to wait in the fridge.

Stage 3 - 5 min.
Chicken and mushroom pie : Photo of step #3
Cook 1 13 cup chicken (if not already cooked) and dice.

Stage 4 - 7 min.
Chicken and mushroom pie : Photo of step #4
Roughly chop the parsley, Prepare and chop 13 cup shallot.

Stage 5 - 2 min.
Chicken and mushroom pie : Photo of step #5
Pour 2 tablespoons olive oil into a frying pan on medium heat, add shallot, salt and pepper. Cook for 1 or 2 minutes.

Set aside.

Stage 6 - 7 min.
Chicken and mushroom pie : Photo of step #6
Prepare 4 cups + 3 tablespoons mushrooms, peel and dice.

Using the same frying pan and 2 tablespoons olive oil, fry the mushrooms.

Stage 7 - 15 min.
Chicken and mushroom pie : Photo of step #7
When the mushrooms are browned, add the shallot and diced chicken, mix well and add 1 cup cream, salt and pepper.

Leave on low heat to reduce until there is hardly any liquid left.

Check seasoning.

Stage 8 - 15 min.
Chicken and mushroom pie : Photo of step #8
To finish, add the parsley and mix well.

Leave to cool.

Stage 9 - 3 min.
Chicken and mushroom pie : Photo of step #9
Preheat the oven to 410°F (210°C).

Tip the filling into the pie case. Do not press down.

Stage 10 - 2 min.
Chicken and mushroom pie : Photo of step #10
Glaze the overhanging edge of pastry with beaten egg yolk.

Stage 11 - 2 min.
Chicken and mushroom pie : Photo of step #11
Place the pastry "lid" on top and press down the edge to seal.

Stage 12 - 3 min.
Chicken and mushroom pie : Photo of step #12
Trim off the excess pastry with scissors.

Stage 13 - 2 min.
Chicken and mushroom pie : Photo of step #13
Finish by glazing the top.

Stage 14 - 25 min.
Chicken and mushroom pie : Photo of step #14
Bake for about 25 minutes.

Remarks

It is important to choose the right sort of mushrooms for this recipe. Try not to use the classic button mushrooms which give off a lot of water. If possible, use drier types like oyster mushrooms or shiitake.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,896 Kcal or 7,938 Kj98 gr168 gr265 gr
95 %38 %16 %40 %
Per 100 g
Energetic valueProteins CarbohydratesFats
132 Kcal or 553 Kj7 gr12 gr19 gr
7 %3 %1 %3 %
Per pie
Energetic valueProteins CarbohydratesFats
1,896 Kcal or 7,938 Kj98 gr168 gr265 gr
95 %38 %16 %40 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Boeuf (beef) bourguignon, Rillettes stuffed mushrooms, Breton leek and mushroom tart, Vol-au-vent, ... All
ChickenChicken: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Sautéed chicken with leeks, Chicken with rice and leeks, Tandoori-flavoured chicken with leeks, Chicken and mushroom brik rolls, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Potimarron and Parmesan tart, Spaghetti Carbonara, Potimarron (chestnut pumpkin) "au gratin", Gratin Dauphinois, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Cochelin d'Evreux, Icelandic-style fish and vegetable pie, Fine multi-tomato tart, Apple and pear tart, ... All

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