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Chicken and mushroom pie
This lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce.
1 hour 40 min.
Easy
5.90 €
1 pie
10 IngredientsLast modified on: May 10th 2023
For 1 pie, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2 200 g puff or flaky pastry (pâte feuilletée)
- 3
300 g chicken - 4
parsley - 5
2 tablespoons olive oil - 6
70 g shallot - 7 2 tablespoons olive oil
- 8
400 g mushrooms - 9
200 ml cream - 10
1 beaten egg - Total weight: 1,435 grams
Times for this recipe
Preparation: 40 min.
Resting: 15 min.
Cooking: 50 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Roll out 200 g puff or flaky pastry (pâte feuilletée), prick all over and line a high-sided pie tin or mould (e.g. spring-form).
Leave about 1 cm (1/2 inch) overlapping the edge.
Put to wait in the fridge.
Leave about 1 cm (1/2 inch) overlapping the edge.
Put to wait in the fridge.
Stage 2 - ⌛ 5 min.
Roll out 200 g puff or flaky pastry (pâte feuilletée), prick all over and put to wait in the fridge.
Stage 3 - ⌛ 5 min.
Cook 300 g chicken (if not already cooked) and dice.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 7 min.
Stage 7 - ⌛ 15 min.
When the mushrooms are browned, add the shallot and diced chicken, mix well and add 200 ml cream, salt and pepper.
Leave on low heat to reduce until there is hardly any liquid left.
Check seasoning.
Leave on low heat to reduce until there is hardly any liquid left.
Check seasoning.
Stage 8 - ⌛ 15 min.
To finish, add the parsley and mix well.
Leave to cool.
Leave to cool.
Stage 9 - ⌛ 3 min.
Preheat the oven to 410°F (210°C).
Tip the filling into the pie case. Do not press down.
Tip the filling into the pie case. Do not press down.
Stage 10 - ⌛ 2 min.
Glaze the overhanging edge of pastry with beaten egg yolk.
Stage 11 - ⌛ 2 min.
Place the pastry "lid" on top and press down the edge to seal.
Stage 12 - ⌛ 3 min.
Trim off the excess pastry with scissors.
Stage 13 - ⌛ 2 min.
Finish by glazing the top.
Stage 14 - ⌛ 25 min.
Bake for about 25 minutes.
Remarks
It is important to choose the right sort of mushrooms for this recipe. Try not to use the classic button mushrooms which give off a lot of water. If possible, use drier types like oyster mushrooms or shiitake.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=110 % | 1,520 RDI=140 % | 1,510 RDI=230 % | 3,450 RDI=170 % | 14,440 RDI: 170 % |
| Per 100 g | 20 RDI=7 % | 110 RDI=10 % | 110 RDI=20 % | 240 RDI=10 % | 1,010 RDI: 10 % |
How much will it cost?
- For 1 pie : 5.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Escalope of veal in a cream sauce, Mushroom buckwheat pancakes, Bolognaise lasagne, Sauce Normande (for fish), Boeuf (beef) bourguignon, ... See them all 63
Chicken
Like these other recipes: Duck Parmentier, Chicken with spinach in a cream sauce , Chicken and mushroom brik rolls, Tandoori-flavoured chicken with leeks, Sautéed chicken with leeks, ... See them all 6
Cream
Like these other recipes: Hearty leek and sprout soup, Eggs Arsène, Gratin Dauphinois, Quartet of brassicas with cream , Quick prawn curry, ... See them all 124
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Shallot confit tart, Little caramelized peach tarts, Saint Honoré cake, Leek and artichoke tart à la piémontaise, ... See them all 71
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The 1 comment already posted on this recipe
Have a great day,
~Cathy~
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