Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
23 % | 2 % | 4 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Filet mignon with asparagus, Roast pork with sage, cooked in a bag., Cookies of the Camisards, Clementine confectioner's custard, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Coconut tuiles, Millefeuille, Coconut "croute à thé", Macarons (the original French macaroons) , ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Paris flan filling, Chocolate mendiants, Chocolate mousse, Chestnut Fudge Cupcakes, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Apple and almond cake, Succès praliné (praline meringue), Armagnac marzipan, Macarons (the original French macaroons) , ... All |
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