Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
23 % | 2 % | 4 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Creamy Comtoise artichoke gratin, Pear, grapefruit and pistachio tart, Confit Victoria pineapple with honey and spices, French toast "cordon bleu", ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Sicilian Epiphany Pie, How to make marzipan decorations, Little Christmas biscuits, Coconut "croute à thé", ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Leopard cake, Pear and chocolate tart with a hint of mint, Chocolate Chantilly , Viennese Shortbread, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Chocolate almond cookies, Apricot blancmange, Crisp apricot and pistachio tart, Sweetcrust pastry (pâte sablée), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)