Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
125 K 4.3/5 (24 reviews)
55 min.
Easy
16 rolls
12 IngredientsLast modified on: May 10th 2023
800 g 
2 
6 tablespoons 
1 
4 
600 g chicken
16 sheets of brick pastry
200 g 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
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Step by step recipe
Stage 3 - 1 min.
Heat 6 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 5 - 2 min.
Stage 6 - 3 min.
Heat 6 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 7 - 5 min.
Dice 600 g chicken fairly small.
Stage 8
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 9 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 10 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 11
...on both sides.
Stage 12
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping: These rolls do not keep once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 190 RDI=20 % | 420 RDI=60 % | 5,260 RDI=260 % | 22,030 RDI: 260 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 20 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per rolls | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 330 RDI=20 % | 1,380 RDI: 20 % |
How much will it cost?
- For 16 rolls : 10.35 €
- Per rolls : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Stuffed Mushrooms, Rabbit with mustard, Celeriac and mushroom gratin, Veal with mushrooms and green asparagus, ... See them all 61
Chicken
Like these other recipes: Duck Parmentier, Tandoori-flavoured chicken with leeks, Chicken with spinach in a cream sauce , Sautéed chicken with leeks, Chicken with rice and leeks, ... See them all 6
Oil
Like these other recipes: Wiener Schnitzel, Split peas "à la française", Chicken with spinach in a cream sauce , Rémoulette of celeriac, Larded pork tenderloin, ... See them all 86
Sheet of brick pastry
Like these other recipes: Crispy cheese parcels, Spinach and cashew brik rolls, Feta and spinach brik pie, Warm apple feuillantines, Spinach brik parcels, ... See them all 12
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