Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 19 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,892 Kcal or 33,042 Kj | 252 gr | 290 gr | 636 gr |
395 % | 97 % | 27 % | 96 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 6 gr | 7 gr | 16 gr |
10 % | 2 % | 1 % | 2 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 11 gr | 12 gr | 27 gr |
16 % | 4 % | 1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Breton leek and mushroom tart, Shiitake eggs, Pasta with mushrooms, Stuffed Mushrooms, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Chicken with spinach in a cream sauce , Chicken with rice and leeks, Tandoori-flavoured chicken with leeks, Sautéed chicken with leeks, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Quiche Lorraine, Chicano burger, Granola, Larded pork tenderloin, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy prawn rolls, Spinach and cashew brik rolls, Spinach brik parcels, Crispy smoked salmon and herb rolls, Algerian brik rolls, ... All |
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