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Chicken and mushroom brik rolls

Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.

132 K 4.3/5 (24 reviews)

55 min.

Easy

5.15 €

24 rolls

12 Ingredients

Last modified on: May 10^th 2023

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For 24 rolls, you will need:

1 1 kg 200 g mushrooms
2 3 shallots
3 9 tablespoons olive oil
4 parsley
5 2 lemon
6 9 tablespoons olive oil
7 6 onions
8 900 g chicken
9 24 sheets of brick pastry
10 300 g oil
11 salt
12 pepper
Total weight: 3,930 grams

Change these quantities to make:

4 rolls 8 rolls 16 rolls 24 rolls

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Cooking: 20 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare 1 kg 200 g mushrooms then slice them.

Stage 2 - 5 min.

Chop 3 shallots and 6 onions, but keep them separate.

Stage 3 - 1 min.

Heat 9 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 5 min.

Add the mushrooms and cook until soft.

If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.

Stage 5 - 2 min.

Tip into a large bowl. Add the juice of 2 lemon and some chopped parsley. Mix well and set aside.

Stage 6 - 3 min.

Heat 9 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.

Stage 7 - 5 min.

Dice 900 g chicken fairly small.

Stage 8

Mix the chicken with the mushrooms and onions.

Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.

Stage 9 - 15 min.

Then fold it up into a neat rectangular parcel.

Stage 10 - 10 min.

Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...

Stage 11

...on both sides.

Stage 12

Serve immediately.

Remarks

Use spring onions if possible, rather than normal onions (shown in the photos).

Keeping: These rolls do not keep once cooked.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	250 RDI=100 %	290 RDI=30 %	640 RDI=100 %	7,890 RDI=400 %	33,040 RDI: 400 %
Per 100 g	6 RDI=2 %	7 RDI=1 %	20 RDI=2 %	200 RDI=10 %	840 RDI: 10 %
Per rolls	10 RDI=4 %	10 RDI=1 %	30 RDI=4 %	330 RDI=20 %	1,380 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten

How much will it cost?

For 24 rolls : 15.50 €
Per rolls : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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