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Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
136 K 4.3/5 (24 reviews)
55 min.
Easy
24 rolls
12 IngredientsLast modified on: May 10th 2023
For 24 rolls, you will need:
3 litres 
3 
9 tablespoons 
2 
6 
900 ml chicken
24 sheets of brick pastry
300 ml 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
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Step by step recipe
Stage 3 - 1 min.
Heat 9 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 5 - 2 min.
Stage 6 - 3 min.
Heat 9 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 7 - 5 min.
Dice 900 ml chicken fairly small.
Stage 8
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 9 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 10 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 11
...on both sides.
Stage 12
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping: These rolls do not keep once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 290 RDI=30 % | 340 RDI=50 % | 5,190 RDI=260 % | 21,740 RDI: 260 % |
| Per 100 g | 6 RDI=3 % | 7 RDI=1 % | 9 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per rolls | 10 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 24 rolls : 14.85 €
- Per rolls : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mushroom velouté, Gratin of chicken with rice and sautéed mushrooms, Rice à la grecque, Vol-au-vent, Shiitake eggs, ... See them all 62
Chicken
Like these other recipes: Tandoori-flavoured chicken with leeks, Chicken and mushroom pie, Chicken with rice and leeks, Chicken with spinach in a cream sauce , Sautéed chicken with leeks, ... See them all 6
Oil
Like these other recipes: Pork Chops Champvallon style, Quiche Lorraine, Crispy cheese parcels, Crab Cakes, "Au vert" beef, ... See them all 96
Sheet of brick pastry
Like these other recipes: Spinach brik parcels, Crispy spinach rolls, Pears and caramelised walnut samosas , Warm apple feuillantines, Crispy smoked salmon and herb rolls, ... See them all 12
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