Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
75 K 3.9/5 (24 reviews)
35 min.
Easy
100 pieces
5 IngredientsLast modified on: March 10th 2019
For 100 pieces, you will need:
- 1
220 g egg white - 2
200 g Pistachio powder or paste - 3
300 g icing sugar - 4
60 g flour - 5
300 g Noisette butter - Total weight: 1,080 grams
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Stage 2 - 5 min.
Add 220 g egg white and 200 g Pistachio powder or paste; mix again.
Stage 3 - 1 min.
Pour 300 g Noisette butter into the mixture.
Stage 4 - 2 min.
Mix thoroughly with a whisk.
Stage 5 - 1 min.
If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.
Preheat the oven to 410°F (210°C).
Preheat the oven to 410°F (210°C).
Stage 6 - 10 min.
Pour into ingot-shaped "financier" moulds...
Stage 7
..or madeleine moulds.
Stage 8 - 15 min.
Bake for 15 minutes maximum, so that they stay moist.
Stage 9
Serve warm or cold.
Remarks
For plain financiers, see the classic recipe.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 440 RDI=40 % | 360 RDI=50 % | 4,590 RDI=230 % | 19,200 RDI: 230 % |
| Per 100 g | 3 RDI=1 % | 40 RDI=4 % | 30 RDI=5 % | 420 RDI=20 % | 1,780 RDI: 20 % |
| Per piece | 0 | 4 RDI=0 % | 3 RDI=1 % | 50 RDI=2 % | 190 RDI: 2 % |
How much will it cost?
- For 100 pieces : 4.80 €
- Per piece : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pancake batter, Génoise (Genoa sponge), Chocolate madeleines, Financier batter, ... See them all 8
Icing sugar
Like these other recipes: Pink Reims biscuits, Coconut tuiles, Coconut paste, Half-cooked chocolate cake with raspberry coulis, Succès praliné (praline meringue), ... See them all 59
Egg white
Like these other recipes: Italian Meringue, How to beat egg whites, Chocolate madeleines, Coconut "croute à thé", Almond tuiles, ... See them all 52
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pistachio cake, Pistachio shortbread biscuits, Pistachio ice cream, Pistachio confectioner's custard, ... See them all 12
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