Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 12 gr | 183 gr | 131 gr |
64 % | 3 % | 13 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 2 gr | 34 gr | 24 gr |
12 % | 1 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 3 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Succès praliné (praline meringue), Arizona cupcakes, Walnut paste, Half-cooked chocolate cake with raspberry coulis, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Chocolate madeleines, Pistachio madeleines, Chestnut cake, Financier batter, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Meringues, Almond macaroon cake, Butter cream, Hazelnut and orange cake, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Mini apricot and pistachio brioches, Pistachio panna cotta with custard, Pistachio cake, Paris flan filling, ... All |
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