Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
896 Kcal or 3,751 Kj | 50 gr | 73 gr | 110 gr |
45 % | 19 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 11 gr | 16 gr | 25 gr |
10 % | 4 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 25 gr | 36 gr | 55 gr |
22 % | 10 % | 3 % | 8 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Saint Honoré cake, Shallot confit tart, Crisp apricot and pistachio tart, Cochelin d'Evreux, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Montlebon toast, Croque-monsieur, Leek and Mimolette tart, Harvest Gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Firied fillet of sea bream with polenta, Baker's chicken and potato tart, Endives , Thin endive tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Morteau sausage rolled brioche, Flaky brownie brioche, Chocolate rolls (petits pains), Nanterre brioche, ... All |
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