Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 5 min. | 15 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,383 Kcal or 5,790 Kj | 12 gr | 34 gr | 134 gr |
69 % | 5 % | 3 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 1 gr | 4 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 9 gr | 34 gr |
17 % | 1 % | 1 % | 5 % |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Coleslaw, Bistro-style cabbage salad, Auvergne gratin, Colcannon, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Rustic chicken and mushroom pie, Vol-au-vent, Gratin du Nord, Taos hotpot, ... All |
![]() | Courgette: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Vegetable tian, Tomato and courgette tart, Vegetable clafoutis, Baby courgette salad, ... All |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Minestrone, Gratin Parmentier, Light herb sauce, Crispy potato and mushroom brik rolls, ... All |
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