Last modified on: June 22th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 2 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
965 Kcal or 4,040 Kj | 18 gr | 72 gr | 67 gr |
48 % | 7 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
416 Kcal or 1,742 Kj | 8 gr | 31 gr | 29 gr |
21 % | 3 % | 3 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
24 % | 3 % | 3 % | 5 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Pogne de Romans, Lime confectioner's custard (pastry cream), Spinach on toast with bechamel, Rum babas, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Sweet pastry, Mouna, Sesame fried scampi, Oaty walnut cake , ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Chicken and mushroom pie, Apple macaronade, Loin of pork with herbs and julienne vegetables , Tartiflette, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Hazelnut and orange cake, Little caramelized peach tarts, Melon with port sorbet, Breton apple and rhubarb tart , ... All |
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