Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 17 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,429 Kcal or 5,983 Kj | 43 gr | 183 gr | 60 gr |
71 % | 16 % | 17 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 2 gr | 7 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 11 gr | 46 gr | 15 gr |
18 % | 4 % | 4 % | 2 % |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Artichokes with beef, Penne with purple artichokes, Leek and artichoke tart à la piémontaise, Salad greens and small omelette, Harvest Gratin, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Gratin "grilled inside", Gratin Parmentier, Thai-style Chicken with Cashew Nuts, Baby broad beans and peas with rice and mascarpone , ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rillons de Tours, Seb's Italian-style aperitif slices, Mackerel Fillets in White Wine, French onion soup, Sausage mushroom and cheese crumble, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pesto, Souda salad, Leek and celery soup, Chicken breasts with tarragon, Normandy seafood stew, ... All |
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