This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Purple artichokes braised in white wine
In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.
80 K 4.3/5 (19 reviews)
40 min.
Easy
4 people
6 IngredientsLast modified on: June 29th 2014
For 4 people, you will need:
- 1
2 litres purple globe artichokes - 2
100 ml spring onion (scallion) - 3
4 tablespoons olive oil - 4
6 glasses dry white wine - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 2 min.
Heat 4 tablespoons olive oil in a frying pan over medium heat. When hot, add the chopped onions, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 3 - 2 min.
Add the artichokes, salt pepper and stir together.
Stage 4 - 1 min.
Pour in 6 glasses dry white wine to give about 1 cm (1/2 inch) depth in the pan.
Stage 5 - 15 min.
Bring to the boil, then turn down the heat to minimum. Leave to cook gently...
Stage 6
...until the wine has completely evaporated. Check that the artichokes are tender.
Stage 7
Your artichokes are ready.
Keeping: Best eaten freshly cooked, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 180 RDI=20 % | 60 RDI=9 % | 1,430 RDI=70 % | 5,980 RDI: 70 % |
| Per 100 g | 1 RDI=1 % | 6 RDI=1 % | 2 RDI=0 % | 50 RDI=3 % | 220 RDI: 3 % |
| Per person | 10 RDI=4 % | 50 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,500 RDI: 20 % |
How much will it cost?
- For 4 people : 12.60 €
- Per person : 3.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Salad greens and small omelette, How to prepare purple artichokes, Warm salad of potatoes and purple artichokes, Curried polenta, Roast pork with sage, cooked in a bag., ... See them all 15
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Tagliatelle with cockles, Green avocado salad, Souda salad, Nanou's egg rice, ... See them all 81
Dry white wine
Like these other recipes: Savoury French toast, Polenta with spinach and soft-poached egg, Scallops with cabbage julienne, Chicken breasts with tarragon, Creamy risotto with diced vegetables and flax seeds, ... See them all 68
Olive oil
Like these other recipes: Greek style sandwiches, Tomato ladybirds, Italian style gratin, Tomato sauce (with fresh tomatoes), Croque-monsieur gourmand, ... See them all 531
Other recipes you may also like
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache. February 21th 2011320 K4.3 1 hour 15 min.
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops. July 13th 2022450 K 234.3 1 hour 10 min.
Mushroom velouté
This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make. May 10th 2023156 K4 55 min.
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version. May 4th 2012153 K5 2 hours 8 min.
Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose. December 30th 201988 K3.7 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.