Purple artichokes braised in white wine
In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.
78 K 4.3/5 (19 reviews)
40 min.
Easy
6 people
6 IngredientsLast modified on: June 29th 2014
For 6 people, you will need:
- 1
12 2⁄3 cups purple globe artichokes - 2
2⁄3 cup spring onion (scallion) - 3
6 tablespoons olive oil - 4
9 glasses dry white wine - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 20 min.
Stage 2 - 2 min.
Heat 6 tablespoons olive oil in a frying pan over medium heat. When hot, add the chopped onions, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 3 - 2 min.
Add the artichokes, salt pepper and stir together.
Stage 4 - 1 min.
Pour in 9 glasses dry white wine to give about 1 cm (1/2 inch) depth in the pan.
Stage 5 - 15 min.
Bring to the boil, then turn down the heat to minimum. Leave to cook gently...
Stage 6
...until the wine has completely evaporated. Check that the artichokes are tender.
Stage 7
Your artichokes are ready.
Keeping: Best eaten freshly cooked, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 270 RDI=30 % | 90 RDI=10 % | 2,140 RDI=110 % | 8,970 RDI: 110 % |
| Per 100 g | 1 RDI=1 % | 6 RDI=1 % | 2 RDI=0 % | 50 RDI=3 % | 220 RDI: 3 % |
| Per person | 10 RDI=4 % | 50 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,500 RDI: 20 % |
How much will it cost?
- For 6 people : 18.85 €
- Per person : 3.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Purple artichokes in a cheesy gratin, Curried polenta, Roast pork with sage, cooked in a bag., How to prepare purple artichokes, Leek and artichoke tart à la piémontaise, ... See them all 15
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Sautéed green vegetables, Kalamata Salad, Souda salad, Creamy risotto with vegetables , ... See them all 77
Dry white wine
Like these other recipes: Turban of sole with langoustines, Creamy risotto with diced vegetables and flax seeds, Hollandaise sauce, Sausage mushroom and cheese crumble, Scallops with crunchy vegetables and wine sabayon, ... See them all 68
Olive oil
Like these other recipes: Rabbit with mustard, Warm chicken salad, Spinach brik parcels, Cubed salad, Ham "friand" pie, ... See them all 527
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