Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care.
This recipe shows you how to lighten the texture of the sorbet by incorporating air.
This recipe shows you how to lighten the texture of the sorbet by incorporating air.
82K 4.6/5 based on 20 reviews
Last modified on: July 9th 2014
Keywords for this recipe:For 500 g, you will need:
- 1
300 g strawberries - 2
200 g Sugar syrup - 3
½ lemon - 4
1 egg white - Total weight: 595 grams
Change these quantities to make:
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Times for this recipe
Preparation: 31 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Put 300 g strawberries into a blender goblet. There is no need to remove the green tops.
Stage 2 - 2 min.
Blend thoroughly.
Stage 3 - 5 min.
Stage 4 - 10 min.
Transfer the mixture into an ice-cream maker and leave it to churn...
Stage 5
...until the purée begins to thicken a little.
Stage 6 - 2 min.
Beat 1 egg white until light and fluffy.
Stage 7 - 1 min.
Add this to the mixture while churning.
Stage 8 - 10 min.
Leave to churn until the sorbet texture is smooth and creamy.
Remarks
You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.
Keeping: Several days in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 2 % | 2,030 190 % | 0 | 8,130 410 % | 34,030 410 % |
| Per 100 g | 0 | 340 30 % | 0 | 1,370 70 % | 5,720 70 % |
How much will it cost?
- For 500 g : 1.82 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Quick Strawberry Millefeuille, Strawberry-mint sorbet, Strawberry tart, Fraisier (French strawberry cake), Eton mess, ... See them all 19
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Individual charlottes with morello cherries, Salad of vine peaches and apricots with verbena, Chocolate cream with a crunch, irish coffee mousse, Framboisier, ... See them all 27
Egg white
Like these other recipes: Macaronade mixture, Verrine of avocado mousse and crab, Succès praliné (praline meringue), Croute à thé, Pistachio "Financiers", ... See them all 52
Lemon
Like these other recipes: Roast Brussels sprouts with sage and lemon, Arlesian Biscuits, Pear charlotte, Cream and herb dressing, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 119
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