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Strawberry sorbet

Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care.

This recipe shows you how to lighten the texture of the sorbet by incorporating air.
102 K 4.6/5 (20 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix1.85 € pour combien500 g ingredients4 Ingredients
Keywords:
Last modified on: July 9th 2014
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For 500 g, you will need:
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Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 min.
Strawberry sorbet : Stage 1
Put 300 g strawberries into a blender goblet. There is no need to remove the green tops.
Stage 2 - ⌛ 2 min.
Strawberry sorbet : Stage 2
Blend thoroughly.
Stage 3 - ⌛ 5 min.
Strawberry sorbet : Stage 3
Sieve the strawberry purée that you have made.

Add 200 g sugar syrup and the juice of ½ lemon.
Stage 4 - ⌛ 10 min.
Strawberry sorbet : Stage 4
Transfer the mixture into an ice-cream maker and leave it to churn...
Stage 5
Strawberry sorbet : Stage 5
...until the purée begins to thicken a little.
Stage 6 - ⌛ 2 min.
Strawberry sorbet : Stage 6
Beat 1 egg white until light and fluffy.
Stage 7 - ⌛ 1 min.
Strawberry sorbet : Stage 7
Add this to the mixture while churning.
Stage 8 - ⌛ 10 min.
Strawberry sorbet : Stage 8
Leave to churn until the sorbet texture is smooth and creamy.
Remarks
You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.
Keeping: Several days in the freezer.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe5 RDI=2 %2,030 RDI=190 %08,130 RDI=410 %34,030 RDI: 410 %
Per 100 g0340 RDI=30 %01,370 RDI=70 %5,720 RDI: 70 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg
How much will it cost?
  • For 500 g : 1.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Strawberries

Like these other recipes: Strawberry-mint sorbet, Strawberry mousse with mascarpone, Pear and strawberry verrine with tiramisu cream, Frozen cottage cheese with strawberries, Strawberry Charlotte, ... See them all 20

Sugar syrup
Sugar syrup

You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Individual charlottes with morello cherries, Peach and verbena feuilleté, Chocolate cream with a crunch, irish coffee mousse, Brioche slices with almond cream, ... See them all 27

Egg white
Egg white

Like these other recipes: Armagnac marzipan, Verrine of avocado mousse and crab, Croquants de Cordes, Almond macaroon cake, Swiss meringues, ... See them all 53

Lemon
Lemon

Like these other recipes: Cretan-style salmon , Fillet of salmon meunière, Lemon and lime cakes, Raw beetroot mousse with walnuts, Pears and caramelised walnut samosas , ... See them all 128

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