Salade Niçoise


Salade Niçoise
Salade Niçoise is a typical Mediterranean dish that originated around the French city of Nice.

As there is no real "official" recipe, everyone has their own personal version. This is mine.
54,1844.8/5 for 24 ratings
Grade this recipe:

Last modified on: June 7th 2018

For 18 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
37 min.3 min.40 min.
Keeping: A few hours in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 3 min.
Salade Niçoise : Photo of step #1
Shell 900 g broad beans and blanch in boiling water for 3 minutes...

Stage 2 - 5 min.
Salade Niçoise : Photo of step #2
...to make removing the skin easier. Nip off the little budding shoot as well. Set aside.

Stage 3 - 10 min.
Salade Niçoise : Photo of step #3
Prepare 12 tomatoes, quarter and cut each quarter in half again lengthways.

Sprinkle with fine salt and set aside.

Stage 4 - 5 min.
Salade Niçoise : Photo of step #4
Remove the stones from 120 g black olives and chop roughly.

Cut 60 g anchovy fillet into pieces.

Stage 5 - 10 min.
Salade Niçoise : Photo of step #5
Prepare 150 g red onion, chop finely and put into a salad bowl.

Add 150 g radishes in thin slices.

Stage 6 - 2 min.
Salade Niçoise : Photo of step #6
Add 375 g tuna in oil (drained), the olives and anchovies.

Stage 7 - 2 min.
Salade Niçoise : Photo of step #7
Add the tomatoes and 12 hard-boiled eggs, sliced or quartered.

Stage 8 - 3 min.
Salade Niçoise : Photo of step #8
Finish by adding the dressing made with 18 tablespoons olive oil, 6 tablespoons vinegar, salt and pepper.

Stage 9
Salade Niçoise : Photo of step #9
Your Salade Niçoise is ready. Best served not too cold.

Remarks

You will notice that this recipe contains neither potatoes nor green beans, which to my mind aren't sufficiently Mediterranean to be included.

As with any salad recipe, the amounts are only approximate, so do adapt it to suit yourself.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
5,565 Kcal or 23,300 Kj220 gr206 gr430 gr
278 %85 %19 %65 %
Per 100 g
Energetic valueProteins CarbohydratesFats
142 Kcal or 595 Kj6 gr5 gr11 gr
7 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
309 Kcal or 1,294 Kj12 gr11 gr24 gr
15 %5 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

And to drink?: A rosé from Provence.

Source

Home made.

More recipes?

This recipe uses (among others)
Broad beansBroad beans: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Summer Salmon Blanquette, Vegetable pie, Rabbit with mustard, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Tomato ladybirds, Mixed salad with curry mayo, Crunchy courgette and mushroom salad, Springtime mixed salad, Cretan salad, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Crunchy spring salad, Rillettes stuffed mushrooms, Pan bagnat, Vegetable tartare, Chickpea salad, ... All
Red onionRed onion: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Green Piedmont Salad, Warm salad of potatoes and purple artichokes, Mixed salad stack, Hot tomato sauce, ... All

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