Cubed salad
For this fun salad, all the ingredients are cut into small dice, hence the name.
102 K 4.3/5 (19 reviews)
50 min.
Easy
2 people
12 IngredientsLast modified on: August 4th 2014
For 2 people, you will need:
- 1
50 g cucumber - 2
50 g courgette - 3
35 g raw beetroot - 4
30 g smoked salmon - 5
35 g Comté cheese - 6
herbs of your choice - 7
2 tablespoons french dressing (vinaigrette) - 8
fine (or table) salt - 9
1⁄3 tablespoon olive oil - 10
1⁄3 tablespoon lemon juice - 11 1⁄3 tablespoon olive oil
- 12 1⁄3 tablespoon lemon juice
- Total weight: 250 grams
Change measures:
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 10 min.
Stage 3 - 10 min.
Peel 35 g raw beetroot, dice small and trickle 1⁄3 tablespoon olive oil and 1⁄3 tablespoon lemon juice. Sprinkle with a little fine salt, mix and set aside.
Stage 4 - 5 min.
Dice 30 g smoked salmon and set aside.
Stage 5 - 5 min.
Dice 35 g Comté cheese and set aside.
Stage 6 - 3 min.
Put into a large salad bowl the salmon, Comté and cucumber (drained).
Stage 7 - 3 min.
Add the beetroot and courgettes (drained).
Stage 8 - 3 min.
Add the chopped herbs, then 2 tablespoons french dressing (vinaigrette) and mix well.
Your cubed salad is ready.
Your cubed salad is ready.
Remarks
As with any salad, the proportions are only approximate, so you can vary them as you choose.
If you do not have Comté cheese, use something similar ((Gruyère, Cheddar, ...).
If you do not have Comté cheese, use something similar ((Gruyère, Cheddar, ...).
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 5 RDI=1 % | 60 RDI=8 % | 610 RDI=30 % | 2,560 RDI: 30 % |
| Per 100 g | 9 RDI=4 % | 2 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per person | 10 RDI=4 % | 2 RDI=0 % | 30 RDI=4 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 2 people : 2.10 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cucumber
Like these other recipes: Multicoloured cucumber-tomato salad, Crunchy salad, Mixed salad, Sushi, Cucumber, avocado and mussel salad, ... See them all 12
Courgette
Like these other recipes: Paimpol salad, Fish fillet in express cooking envelope, Zucchini and potato scarpaccia, Manou's zucchinis garnished, Greek salad with chicken, ... See them all 47
Raw beetroot
Like these other recipes: Sushi, Creamy Winter Vegetable Soup, Beetroot and cream cheese verrines, Crunchy spring salad, Beetroot and black radish salad, ... See them all 14
Comté cheese
Like these other recipes: Two-cheese quiche, Chester, Potato gratin, Polenta à la Comtoise, Soft Croque-monsieur with 3 cheeses, ... See them all 42
Other recipes you may also like
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019642 K 24.4 2 hours 35 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015410 K3.3 55 min.
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona. October 13th 2010217 K 14.6 1 hour 50 min.
Bolognaise lasagne
Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce. February 27th 2011255 K4.4 2 hours 3 min.
Dublin fruit scones
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have made here. September 12th 2018140 K4.2 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.