150 g cucumber
150 g courgette
100 g raw beetroot
80 g smoked salmon
100 g Comté cheese
herbs of your choice
6 tablespoons french dressing (vinaigrette)
fine (or table) salt
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon lemon juice| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 20 RDI=2 % | 160 RDI=20 % | 1,780 RDI=90 % | 7,470 RDI: 90 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per person | 10 RDI=4 % | 2 RDI=0 % | 30 RDI=4 % | 300 RDI=20 % | 1,240 RDI: 20 % |
Change currency:

Like these other recipes: Tzatziki, How to prepare cucumber, Multicoloured cucumber-tomato salad, Thin summer tart "à la grecque", Cucumber, avocado and mussel salad, ... See them all 12

Like these other recipes: Salad greens and small omelette, Greek-style stuffed courgettes, How to prepare courgettes, Vegetable tartare, Small green vegetables in Mornay sauce, ... See them all 49

Like these other recipes: Eggs Florentine, Fried cheese toasties with avocado, Comtoise endive salad, Hearty potato and ham gratin, Soft Croque-monsieur with 3 cheeses, ... See them all 45

Like these other recipes: Polish-style beetroot salad, Red mixed pickle, Beetroot and cream cheese verrines, Raw beetroot mousse with walnuts, Sushi, ... See them all 14
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)