Crispy prawn rolls


Crispy prawn rolls
The prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry.
97 K 4.4/5 (19 reviews)
Grade this recipe:
Keywords:
Last modified on: July 27th 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 15 min.
Crispy prawn rolls : Stage 1
Prepare 150 g courgette and dice very small (to French chefs, this is a "Brunoise").

Prepare 150 g carrot and dice very small.

Prepare 50 g spring onion (scallion) and chop finely.

Stage 2 - ⌛ 1 min.
Crispy prawn rolls : Stage 2
Fry the onion in 1 tablespoon olive oil for a minute, then salt and pepper.

Set aside.

Stage 3 - ⌛ 3 min.
Crispy prawn rolls : Stage 3
Using the same frying pan, pour in 2 tablespoons olive oil and when hot, add the carrots.

Cook for 2 or 3 minutes.

Stage 4 - ⌛ 2 min.
Crispy prawn rolls : Stage 4
Add the courgettes and cook for a further 1 or 2 minutes.

Salt and pepper at the end.

Set aside.

Stage 5 - ⌛ 1 min.
Crispy prawn rolls : Stage 5
Shell 300 g prawns and cut into chunks.

Stage 6 - ⌛ 3 min.
Crispy prawn rolls : Stage 6
Fry the prawn chunks in 30 g butter until golden brown.

Stage 7 - ⌛ 1 min.
Crispy prawn rolls : Stage 7
When nicely browned, add the carrots and courgettes and mix.

Check seasoning.

Stage 8 - ⌛ 5 min.
Crispy prawn rolls : Stage 8
Lay a sheet of brik or filo on the work surface, put a small amount of filling towards the edge nearest you...

Stage 9
Crispy prawn rolls : Stage 9
...and roll up or fold into a neat little parcel.

Stage 10 - ⌛ 3 min.
Crispy prawn rolls : Stage 10
Fry the rolls in a little oil until browned on each side.

Stage 11
Crispy prawn rolls : Stage 11
Serve 2 rolls per person as a main course, or 1 as a starter.
Remarks
You can use other seafood instead of the prawns (scallops, scampi, etc.).
Keeping: Once cooked, these should be eaten right away.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %70 RDI=6 %80 RDI=10 %1,180 RDI=60 %4,950 RDI: 60 %
Per 100 g7 RDI=3 %8 RDI=1 %9 RDI=1 %150 RDI=7 %620 RDI: 7 %
Per person20 RDI=6 %20 RDI=2 %20 RDI=3 %300 RDI=20 %1,240 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Shellfish, milk, Gluten
How much will it cost?
  • For 4 people : 3.80 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Puits d'amour
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.
August 23th 2015135 K4.4 1 hour 45 min.
How to peel tomatoes using a flame
How to peel tomatoes using a flame
The classic and most usual way to peel tomatoes is by plunging them first into boiling water, then into cold. But there is another method, "flame peeling", which is quicker than boiling water as it bursts the tomato skins open very rapidly. Here is how to do it.
July 17th 201988 K 15 min.
Carrot-top pesto
Carrot-top pesto
You will no doubt be familiar with classic pesto. Here is an alternative, zero-waste version using carrot tops for a surprising pesto, full of fresh flavour.
September 16th 202055 K 20 min.
Croque-monsieur potatoes
Croque-monsieur potatoes
A way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.
August 4th 202140 K 40 min.
Sautéed pears with custard and orange syrup
Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.
February 20th 2011164 K3.7 1 hour 4 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page