Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,297 Kcal or 5,430 Kj | 30 gr | 118 gr | 78 gr |
65 % | 11 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Minestrone, Chinese Soup, Blanquette of veal, Vegetable stock, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Chorba, Scallops with crunchy vegetables and wine sabayon, Roast in the bag pork with fondant vegetables., Chinese style chicken, ... All | |
Peas: You can check-out other recipes which use it, like for example: Paella, New York style pasta, Minestrone, Pea risotto "Mantecare", Baby broad beans and peas with rice and mascarpone , ... All | |
Green beans: You can check-out other recipes which use it, like for example: Green bean purée, Mexican-style pork medallions , Salmon "en papillote" with small vegetables, Grandma's salad, Green beans with tomato cream sauce, ... All |
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