Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
383 K 4/5 (46 reviews)
1 hour 50 min.
Easy
40 cookies
9 IngredientsLast modified on: January 5th 2020
For 40 cookies, you will need:
- 1
750 ml rolled oats - 2
80 ml pecan nuts - 3
200 ml flakeds almonds - 4
260 ml brown sugar - 5
330 ml butter - 6
150 ml chocolate chips - 7
150 ml egg - 8
468 ml flour - 9
10 ml baking powder
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
Resting: 35 min.
Cooking: 35 min.
All in all: 1 hour 50 min.
To finish around 7pm, you'll need to have started before: 17:45.Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C)
Spread 750 ml rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 750 ml rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 4 min.
Do the same with 80 ml pecan nuts and 200 ml flakeds almonds.
Stage 3 - 15 min.
Stage 4 - 3 min.
Stage 5 - 2 min.
Whisk 150 ml egg in a high-sided container.
Stage 6 - 4 min.
Put 260 ml brown sugar and 330 ml butter in a mixer bowl.
Stage 7 - 2 min.
Use the flat or "K" beater and knead for 1 or 2 minutes until evenly mixed.
Stage 8 - 5 min.
Add all the other ingredients (oats, almonds, pecans, baking powder, chocolate chips, eggs and flour).
Stage 9 - 4 min.
Knead for a few more minutes until evenly mixed.
Stage 10 - 8 min.
Take the dough out of the bowl and divide into approx. 40 g (one and a half ounce) pieces.
Stage 11 - 5 min.
Roll the pieces of dough betwen your hands into nice round balls.
Note: this is the part children enjoy best. If they are helping you make these, you may well hear something like, "This is cool, just like playdough!"
Note: this is the part children enjoy best. If they are helping you make these, you may well hear something like, "This is cool, just like playdough!"
Stage 12 - 5 min.
Reuse the paper and baking sheets from stage 3. Squash out the balls of dough on the cooking parchment with the palm of your hand into flat cookies, slightly thicker in the centre.
Bake for about 20 minutes.
Bake for about 20 minutes.
Stage 13 - 20 min.
Do watch towards the end of cooking. It is important not to overcook these cookies.
Ideally, they should be crisp and golden brown around the edge, but still soft in the centre.
Ideally, they should be crisp and golden brown around the edge, but still soft in the centre.
Stage 14 - 30 min.
Take off the paper and leave to cool on a wire rack.
Your cookies are ready. The only difficulty now is resisting the temptation to eat them all right away!
Your cookies are ready. The only difficulty now is resisting the temptation to eat them all right away!
Remarks
Once the basic dough is made at stage 9, you can let your imagination guide you and (for example) use walnuts instead of almonds, muesli instead of oats, raisins or dried apricots instead of chocolate. Everything is possible (or nearly).
You can use bicarbonate of soda instead of the baking powder.
Before baking you can glaze the raw cookies at stage 12, but this is not essential.
You can use bicarbonate of soda instead of the baking powder.
Before baking you can glaze the raw cookies at stage 12, but this is not essential.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 810 RDI=80 % | 440 RDI=70 % | 7,690 RDI=380 % | 32,180 RDI: 380 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,950 RDI: 20 % |
| Per cookie | 2 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 190 RDI=10 % | 810 RDI: 10 % |
How much will it cost?
- For 40 cookies : 11.05 €
- Per cookie : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Chocolate and matcha tea biscuits, Aperitif rolls, Gratin-style spinach and chicken omelette , Caramelized pear custard tart, Canadian apple crumble, ... See them all 472
Flour
Like these other recipes: Grated potato cakes, Spinach and Comté Loaf, Carbonnade, Far Normandy-Brittany, Franche-Comté sticks, ... See them all 201
Rolled oats
Like these other recipes: Oatmeal and apple cookies, Oatmeal cake, Oaty walnut cake , Apple and whisky crumble, Granola, ... See them all 14
Brown sugar
Like these other recipes: Chocolate cereal bars, Crisp apricot and pistachio tart, Hazelnut and orange cake, Caribbean upside-down cake, Craquelin (sweet cracker dough), ... See them all 44
Other recipes you may also like
Fried eggs with tomatoes
In this recipe, thick slices of tomato are cooked first, then the eggs are left to cook gently in the spaces between them. Particularly delicious served simply with a trickle of balsamic vinegar.November 27th 201389 K4.8 35 min.
Gisèle's Pasties
These small pasties ("rissoles" in the original French version) are made with shortcrust pastry, filled with a mixture of cooked meat, onion, parsley, garlic and egg.September 10th 2018214 K3.8 1 hour 15 min.
Sausage and lentils "en cocotte"
This is a casserole-style version of the traditional French sausage-and-lentils recipe with a special feature: the lentils are cooked in just the right amount of water. The other ingredients add flavour as does, most importantly, the sausage (preferably smoked). When pricked, this will release its...February 5th 2017148 K4.5 1 hour 5 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018262 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016245 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.