Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 32 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,421 Kcal or 5,949 Kj | 77 gr | 165 gr | 215 gr |
71 % | 29 % | 16 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 17 gr | 22 gr |
7 % | 3 % | 2 % | 3 % |
Per pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 10 gr | 21 gr | 27 gr |
9 % | 4 % | 2 % | 4 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Potato and cheese pie, Deep leek and potato quiche, Paté en croute (terrine in a pie crust), Salmon and leek fondue tart, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Algerian brik rolls, Express chilli con carne, Moussaka, Meatballs, Chicano burger, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Nantes Tourton, Flaky chocolate brioche, Avocado mousse with sorrel, Paté en croute (terrine in a pie crust), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Croque-monsieur gourmand, Dipping bread with cheese, Pollack Parmentier, Welsh (French Welsh Rarebit), ... All |
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