Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,118 Kcal or 8,868 Kj | 35 gr | 38 gr | 203 gr |
106 % | 14 % | 4 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 5 gr | 5 gr | 28 gr |
15 % | 2 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
530 Kcal or 2,219 Kj | 9 gr | 10 gr | 51 gr |
26 % | 3 % | 1 % | 8 % |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Bistro-style endive salad, Greek salad with chicken, Warm salad of potatoes and purple artichokes, Tahitian salad, Cubed salad, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Smoky canapés, Fresh spinach with cream, Mimosa eggs, Chicken pie, ... All |
![]() | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Breton coleslaw, Roscoff salad, Chicken club sandwich, Avocado with Tuna, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Stock-pot fish , Tender roasted carrots with avocado mayonnaise, Roasted vegetables with thyme and green sauce, Roast beef "like they do it in Santa Fe", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)