Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,118 Kcal or 8,868 Kj | 35 gr | 38 gr | 203 gr |
78 % | 10 % | 3 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 5 gr | 5 gr | 28 gr |
11 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
530 Kcal or 2,219 Kj | 9 gr | 10 gr | 51 gr |
20 % | 3 % | 1 % | 6 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Springtime mixed salad, Avocado, artichoke and chicken salad, Cornouaillaise salad, Comtoise endive salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Bistro sandwich, Leeks in vinaigrette , Leek and egg frichti, Avocado mousse with sorrel, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Surprise bread, Breton Sandwich, Macédoine of vegetables, Avocado with Tuna, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Veal Chop With Assortment of Vegetables, Salmon marinated like herring, Loin of pork with herbs and julienne vegetables , Beef braised in reduced red wine, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)