Eggs with mayonnaise
Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.
89 K 4.9/5 (17 reviews)606509
Last modified on: October 5th 2014
For 4 people, you will need:
- 1
2 carrots - 2
1 shallot - 3
1 garlic clove - 4
Parsley - 5
4 tablespoons french dressing (vinaigrette) - 6
4 hard-boiled eggs - 7
4 tablespoons mayonnaise - 8
Chives - Total weight: 715 grams
Times for this recipe
Preparation
25 min.
Cooking
10 min.
All in all
35 min.
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Step by step recipe
Stage 1 - ⌛ 15 min.
Peel and grate 2 carrots.
Put into a bowl with 1 shallot, 1 garlic clove and the finely chopped parsley. Add 4 tablespoons french dressing (vinaigrette) and mix well.
Set aside.
Put into a bowl with 1 shallot, 1 garlic clove and the finely chopped parsley. Add 4 tablespoons french dressing (vinaigrette) and mix well.
Set aside.
Stage 2 - ⌛ 10 min.
Cut 4 hard-boiled eggs in half lengthways, then slice a little white off the bottom of each half so that the eggs sit firmly.
Stage 3 - ⌛ 4 min.
Arrange the egg halves on the serving plate with the carrot salad in the spaces between.
Stage 4 - ⌛ 4 min.
Top the eggs with mayonnaise, scatter a few chopped chives over and your "œufs-mayo" are ready.
Remarks
If you don't have time to make the carrot salad, a simple green salad will go well, too.
In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.
In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.
Keeping: Should be eaten immediately, once assembled.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 8 g RDI=12 % | 5 g RDI=2 % | 30 g RDI=42 % | 191 kcal RDI=10 % | 801 kJ RDI=10 % |
| Per person | 14 g RDI=22 % | 10 g RDI=4 % | 54 g RDI=75 % | 342 kcal RDI=17 % | 1,432 kJ RDI=17 % |
| Whole recipe | 58 g RDI=89 % | 40 g RDI=15 % | 219 g RDI=301 % | 1,368 kcal RDI=68 % | 5,729 kJ RDI=68 % |
How much will it cost?
For 4 people
1.40 €
Per person
0.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example:
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example:
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example:
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