Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,282 Kcal or 5,367 Kj | 16 gr | 22 gr | 125 gr |
64 % | 6 % | 2 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 3 gr | 5 gr | 26 gr |
13 % | 1 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 4 gr | 6 gr | 31 gr |
16 % | 2 % | 1 % | 5 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Cocktail sauce, Breton coleslaw, Chicken club sandwich, Roscoff salad, Macédoine of vegetables, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Roasted vegetables with thyme and green sauce, Crunchy spring salad, Creamy Winter Vegetable Soup, Chorba, Cauliflower and chickpea salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Creamy risotto with vegetables , Roast beef "like they do it in Santa Fe", Boeuf (beef) bourguignon, Icelandic-style fish and vegetable pie, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Norwegian tartines, Lemony chicken and radish salad, Salade Niçoise, Crunchy radish and carrot salad, Baby courgette salad, ... All |
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