Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
77 K 5/5 (4 reviews)
1 hour 8 min.
Easy
6 people
9 IngredientsLast modified on: May 10th 2023
For 6 people, you will need:
- 1
1 celeriac - 2
1 litre whole milk - 3
1 bayleaf - 4
1 garlic clove - 5
500 g mushrooms - 6
3 tablespoons olive oil - 7
1 knob butter - 8
100 g grated cheese - 9
200 ml cream - Total weight: 2,770 grams
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Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1 celeriac, rinse and cut into quarters.
Stage 2 - 5 min.
Slice the quarters thinly (use a mandolin if possible; it's very quick).
Stage 3 - 5 min.
Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.
Stage 4 - 5 min.
SImmer gently until the celeriac is tender.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Stage 6 - 5 min.
Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.
Set aside.
Preheat the oven to 390°F (200°C).
Set aside.
Preheat the oven to 390°F (200°C).
Stage 7 - 2 min.
Butter a gratin dish.
Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Stage 8 - 2 min.
Spread the mushrooms on top.
Stage 9 - 4 min.
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.
Stage 10 - 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Source: Based on a recipe by Nathalie Beauvais.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 110 RDI=10 % | 120 RDI=20 % | 1,870 RDI=90 % | 7,820 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 4 RDI=1 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 310 RDI=20 % | 1,300 RDI: 20 % |
How much will it cost?
- For 6 people : $7.35
- Per person : $1.25
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Cream of cauliflower soup with smoked haddock , Pain perdu, Cauliflower "moelleux" in ramekins, Gratin Comtois, Sandwich bread, ... See them all 66
Mushrooms
Like these other recipes: Special Parmesan baguettes, Rice à la grecque, Mushroom velouté, Broken eggs with mushrooms, Kérinou slices, ... See them all 61
Cream
Like these other recipes: Coconut-vanilla cream for Elsa , Potimarron and Parmesan tart, Mushroom velouté, Hearty leek and sprout soup, Ramekins of duchess potatoes, ... See them all 114
Grated cheese
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", French onion soup, Layered Leek and Egg Gratin , Endive gratin with cancoillotte, Breton Pie, ... See them all 71
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