Cooking-ez.com

1,051 easy and fully explained recipes, with 12,764 photos and 77 videos

Celeriac and mushroom gratin

This gratin combines sliced celeriac simmered in milk with fried mushrooms.

39,6965/5 for 2 ratings

Last modified on: November 9^th 2014

For 6 people, you will need:

1 1 celeriac
2 1 litre whole milk
3 1 bayleaf
4 1 garlic clove
5 500 g mushrooms
6 3 tablespoons olive oil
7 1 knob butter
8 100 g grated cheese
9 200 ml cream
Total weight: 2,766 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	35 min.	1 hour 8 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Celeriac and mushroom gratin : Photo of step #1

Peel 1 celeriac, rinse and cut into quarters.

Stage 2 - 5 min.

Celeriac and mushroom gratin : Photo of step #2

Slice the quarters thinly (use a mandolin if possible; it's very quick).

Stage 3 - 5 min.

Celeriac and mushroom gratin : Photo of step #3

Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.

Stage 4 - 5 min.

Celeriac and mushroom gratin : Photo of step #4

SImmer gently until the celeriac is tender.

Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).

Set aside.

Stage 5 - 10 min.

Celeriac and mushroom gratin : Photo of step #5

Peel 500 g mushrooms and chop fairly small.

Stage 6 - 5 min.

Celeriac and mushroom gratin : Photo of step #6

Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.

Set aside.

Preheat the oven to 390°F (200°C).

Stage 7 - 2 min.

Celeriac and mushroom gratin : Photo of step #7

Butter a gratin dish.

Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.

Stage 8 - 2 min.

Celeriac and mushroom gratin : Photo of step #8

Spread the mushrooms on top.

Stage 9 - 4 min.

Celeriac and mushroom gratin : Photo of step #9

Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.

Stage 10 - 25 min.

Celeriac and mushroom gratin : Photo of step #10

Bake for about 25 minutes, until the top is nicely browned.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,867 Kcal or 7,817 Kj	94 gr	111 gr	116 gr
93 %	36 %	10 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
67 Kcal or 281 Kj	3 gr	4 gr	4 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
311 Kcal or 1,302 Kj	16 gr	19 gr	19 gr
16 %	6 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 7.50 $
Per person : 1.25 $

Note : These prices are only approximate

Change currency:

Source

Based on a recipe by Nathalie Beauvais.

More recipes?

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Vanilla ice cream, Elsa's Comtoise galette, Potimarron and leek soup, Pain perdu, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Crispy potato and mushroom brik rolls, Mushroom buckwheat pancakes, Boeuf (beef) bourguignon, Stuffed mushrooms au gratin, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Chocolate ganache, Lobster Thermidor, Crunchy verrines, Crème brulée, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Stuffed tomatoes and courgettes, Baker's pizza, Firied fillet of sea bream with polenta, Gratin slices with spinach, ... All

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
104,4184/5 for 1 ratings 7 min.

Four quarters

It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
70,9413.7/5 for 18 ratings 1 hour 15 min.

Quail egg canapés

This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
101,8885/5 for 13 ratings 54 min.

For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
48,8463.8/5 for 12 ratings 1 hour 21 min.

Courgette tart with mint

Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
43,5244.1/5 for 16 ratings 1 hour 23 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.