Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
83 K 5/5 (4 reviews)
1 hour 8 min.
Easy
6 people
9 IngredientsLast modified on: May 10th 2023
For 6 people, you will need:
- 1
1 celeriac - 2
1 litre whole milk - 3
1 bayleaf - 4
1 garlic clove - 5
500 g mushrooms - 6
3 tablespoons olive oil - 7
1 knob butter - 8
100 g grated cheese - 9
200 ml cream - Total weight: 2,770 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1 celeriac, rinse and cut into quarters.
Stage 2 - 5 min.
Slice the quarters thinly (use a mandolin if possible; it's very quick).
Stage 3 - 5 min.
Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.
Stage 4 - 5 min.
SImmer gently until the celeriac is tender.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Stage 6 - 5 min.
Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.
Set aside.
Preheat the oven to 390°F (200°C).
Set aside.
Preheat the oven to 390°F (200°C).
Stage 7 - 2 min.
Butter a gratin dish.
Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Stage 8 - 2 min.
Spread the mushrooms on top.
Stage 9 - 4 min.
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.
Stage 10 - 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Source: Based on a recipe by Nathalie Beauvais.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 110 RDI=10 % | 120 RDI=20 % | 1,870 RDI=90 % | 7,820 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 4 RDI=1 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 310 RDI=20 % | 1,300 RDI: 20 % |
How much will it cost?
- For 6 people : $7.90
- Per person : $1.35
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Mint and chocolate cream, Antoinette's caramelized apple cake, Hot chocolate, Sandwich bread, Elsa's Comtoise galette, ... See them all 67
Mushrooms
Like these other recipes: Mixed salad, Tagliatelle New Zealand style, Sauce Normande (for fish), Polenta with artichokes and mushrooms, Rabbit civet "à la normande", ... See them all 62
Cream
Like these other recipes: Potato and cheese pie, Crème brulée, Almond mug cake for Mary, "Day After Pork Belly" Soup, Fish Mousselines, ... See them all 117
Grated cheese
Like these other recipes: Mornay onion tart, Aperitif rolls, Potato and broccoli gratin, Enchiladas, Spinach Mornay, ... See them all 73
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025344 K5 1 hour 15 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013290 K4.6 1 hour 45 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025468 K 25 35 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.06 M4.5 7 min.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011406 K3.8 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.