Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
80 K 5/5 (4 reviews)
1 hour 8 min.
Easy
3 people
9 IngredientsLast modified on: May 10th 2023
For 3 people, you will need:
- 1
½ celeriac - 2
1 lb + 1.6 oz whole milk - 3
½ bayleaf - 4
½ garlic clove - 5
1 lb + 6.0 oz mushrooms - 6
1.5 tablespoon olive oil - 7
½ knob butter - 8
1.8 oz grated cheese - 9
3.5 oz cream
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel ½ celeriac, rinse and cut into quarters.
Stage 2 - 5 min.
Slice the quarters thinly (use a mandolin if possible; it's very quick).
Stage 3 - 5 min.
Pour 1 lb + 1.6 oz whole milk into a suacepan, add ½ garlic clove, salt, pepper and the sliced celeriac.
Stage 4 - 5 min.
SImmer gently until the celeriac is tender.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Stage 6 - 5 min.
Pour 1.5 tablespoon olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.
Set aside.
Preheat the oven to 390°F (200°C).
Set aside.
Preheat the oven to 390°F (200°C).
Stage 7 - 2 min.
Butter a gratin dish.
Spread half the celeriac in the bottom with half of the 1.8 oz grated cheese. Salt and pepper lightly.
Spread half the celeriac in the bottom with half of the 1.8 oz grated cheese. Salt and pepper lightly.
Stage 8 - 2 min.
Spread the mushrooms on top.
Stage 9 - 4 min.
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 3.5 oz cream.
Stage 10 - 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Source: Based on a recipe by Nathalie Beauvais.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 60 RDI=6 % | 90 RDI=10 % | 1,230 RDI=60 % | 5,160 RDI: 60 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 30 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 3 people : 3.80 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Fresh mint ice-cream, Spinach and cauliflower with sesame béchamel sauce, Quiche filling mixture, Poached eggs with spinach and Comté milk, Rice pudding with fruit and nuts, ... See them all 67
Mushrooms
Like these other recipes: Rabbit with mustard, Rabbit civet, Mushroom buckwheat pancakes, Rice à la grecque, Fillets of sole Dieppoise, ... See them all 62
Cream
Like these other recipes: Mini cheese and mustard toasts, Apple macaronade, Leek and egg frichti, Green bean purée, Potimarron (chestnut pumpkin) "au gratin", ... See them all 115
Grated cheese
Like these other recipes: Algerian brik rolls, Italian style gratin, Duck Parmentier, Spinach parmentier, Gratin of chicken with rice and sautéed mushrooms, ... See them all 73
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