Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
78 K 5/5 (4 reviews)
1 hour 8 min.
Easy
6 people
9 IngredientsLast modified on: May 10th 2023
For 6 people, you will need:
- 1
1 celeriac - 2
4 cups + 3 tablespoons whole milk - 3
1 bayleaf - 4
1 garlic clove - 5
5 ¼ cups mushrooms - 6
3 tablespoons olive oil - 7
1 knob butter - 8
½ cup grated cheese - 9
1 cup cream
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Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1 celeriac, rinse and cut into quarters.
Stage 2 - 5 min.
Slice the quarters thinly (use a mandolin if possible; it's very quick).
Stage 3 - 5 min.
Pour 4 cups + 3 tablespoons whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.
Stage 4 - 5 min.
SImmer gently until the celeriac is tender.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Stage 6 - 5 min.
Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.
Set aside.
Preheat the oven to 390°F (200°C).
Set aside.
Preheat the oven to 390°F (200°C).
Stage 7 - 2 min.
Butter a gratin dish.
Spread half the celeriac in the bottom with half of the ½ cup grated cheese. Salt and pepper lightly.
Spread half the celeriac in the bottom with half of the ½ cup grated cheese. Salt and pepper lightly.
Stage 8 - 2 min.
Spread the mushrooms on top.
Stage 9 - 4 min.
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 1 cup cream.
Stage 10 - 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Source: Based on a recipe by Nathalie Beauvais.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 120 RDI=10 % | 180 RDI=30 % | 2,460 RDI=120 % | 10,310 RDI: 120 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 30 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 6 people : 7.60 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Smoky potato and potimarron gratin, Real custard sauce (crème anglaise), Creamy polenta with green asparagus, Far Normandy-Brittany, Cream of cauliflower soup with smoked haddock , ... See them all 67
Mushrooms
Like these other recipes: Fillets of sole Dieppoise, Rabbit civet "à la normande", Chicken and mushroom brik rolls, Mushroom and artichoke omelette, Chicken pie, ... See them all 62
Cream
Like these other recipes: Soft apple cookies, Chocolate cake, "BN style" chocolate-filled biscuits, Quick chicken curry, Green beans with tomato cream sauce, ... See them all 115
Grated cheese
Like these other recipes: Stuffed mushrooms au gratin, Cheese tart, Gratin "grilled inside", Smoky potato and potimarron gratin, Mushroom Pancakes au Gratin, ... See them all 72
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