Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
82 K 5/5 (4 reviews)
1 hour 8 min.
Easy
18 people
9 IngredientsLast modified on: May 10th 2023
For 18 people, you will need:
- 1
3 celeriacs - 2
6 lb + 9.6 oz whole milk - 3
3 bayleaves - 4
3 cloves garlic - 5
8 lb + 4.0 oz mushrooms - 6
9 tablespoons olive oil - 7
3 knobs butter - 8
10.6 oz grated cheese - 9
1 lb + 5.1 oz cream
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 3 celeriacs, rinse and cut into quarters.
Stage 2 - 5 min.
Slice the quarters thinly (use a mandolin if possible; it's very quick).
Stage 3 - 5 min.
Pour 6 lb + 9.6 oz whole milk into a suacepan, add 3 cloves garlic, salt, pepper and the sliced celeriac.
Stage 4 - 5 min.
SImmer gently until the celeriac is tender.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Stage 6 - 5 min.
Pour 9 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.
Set aside.
Preheat the oven to 390°F (200°C).
Set aside.
Preheat the oven to 390°F (200°C).
Stage 7 - 2 min.
Butter a gratin dish.
Spread half the celeriac in the bottom with half of the 10.6 oz grated cheese. Salt and pepper lightly.
Spread half the celeriac in the bottom with half of the 10.6 oz grated cheese. Salt and pepper lightly.
Stage 8 - 2 min.
Spread the mushrooms on top.
Stage 9 - 4 min.
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 1 lb + 5.1 oz cream.
Stage 10 - 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Source: Based on a recipe by Nathalie Beauvais.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 RDI=120 % | 360 RDI=30 % | 530 RDI=80 % | 7,390 RDI=370 % | 30,930 RDI: 370 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 30 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 18 people : 22.75 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Lime confectioner's custard (pastry cream), Cream of cauliflower soup with smoked haddock , Gratin Comtois, Quiche filling mixture, Coconut-vanilla cream for Elsa , ... See them all 67
Mushrooms
Like these other recipes: Penne with Mushrooms, Chicken and mushroom brik rolls, Boeuf (beef) bourguignon, Polenta with artichokes and mushrooms, Rustic chicken and mushroom pie, ... See them all 62
Cream
Like these other recipes: New York style pasta, Nanou's apple and almond cake, Hot sesame-cream chicken tartines, Chocolate cake, Potato and cheese pie, ... See them all 116
Grated cheese
Like these other recipes: Thin spinach and potato tart, Thin endive tart, Smoky potato and potimarron gratin, Sausage buckwheat pancakes, Cassoulet-style shepherd's pie., ... See them all 73
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