Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 35 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,867 Kcal or 7,817 Kj | 94 gr | 111 gr | 116 gr |
93 % | 36 % | 10 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 4 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 16 gr | 19 gr | 19 gr |
16 % | 6 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Pear and chocolate tart with a hint of mint, Fresh mint ice-cream, Parmesan cauliflower cheese, Rice pudding (riz au lait), ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Lumberjack turnovers, Rabbit civet "à la normande", Sautéed turmeric chicken with mushrooms, Nanou's tuna tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Mini cheese and mustard toasts, Leopard cake, Alpine gratin, Bounty-style tart for Alison, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Vegetable clafoutis, Pollack Parmentier, Spinach Mornay, Gougères, ... All |
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