This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked.
The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
92 K 4.2/5 (26 reviews)
1 hour 3 min.
Easy
4.35 €
4 people
7 IngredientsLast modified on: November 26th 2014
For 4 people, you will need:
- 1
4 Pears - 2
150 g confectioner's custard (crème pâtissière, or french pastry cream) - 3
2 pancakes - 4
1 egg white - 5
200 g puff or flaky pastry (pâte feuilletée) - 6
4 tablespoons vanilla sugar - 7
20 g beaten egg - Total weight: 1,280 grams
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Preheat the oven to 390°F (200°C).
Peel 4 Pears and remove the core with an apple-corer (the stalk will go as well, but that doesn't matter).
Peel 4 Pears and remove the core with an apple-corer (the stalk will go as well, but that doesn't matter).
Stage 2 - ⌛ 3 min.
Fill the middle of each pear with confectioner's custard. You can use a teaspoon, but it is better to use a forcing bag.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 2 min.
Wrap each pear in half a pancake, sugar side inwards.
Stage 5 - ⌛ 4 min.
Cut a circle of puff pastry for each pear about 12 cm (5 inches) in diameter.
Stage 6 - ⌛ 1 min.
Place a pear in the centre of the pastry circle...
Stage 7 - ⌛ 1 min.
...and fold the pastry up around it.
Stage 8 - ⌛ 5 min.
Finish the edge neatly with a strip of pastry.
Stage 9 - ⌛ 5 min.
Glaze the puff pastry, then bake for about 30 minutes.
Stage 10 - ⌛ 30 min.
Leave until just warm or cold before serving.
Remarks
I like using red Williams pears for this, but whatever variety of pear you prefer will work fine.
Keeping: A few hours.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 1,620 RDI=150 % | 970 RDI=150 % | 2,080 RDI=100 % | 8,710 RDI: 100 % |
| Per 100 g | 20 RDI=8 % | 130 RDI=10 % | 80 RDI=10 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 70 RDI=30 % | 410 RDI=40 % | 240 RDI=40 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Apple and pear tart, Icelandic-style fish and vegetable pie, Langoustine and leek tarts, Tomato and courgette tart, ... See them all 72
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, St Tropez tart, Pear and chocolate tart with a hint of mint, Frangipane, Puits d'amour, ... See them all 19
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Avocado mousse with sorrel, Angevin plum pâté, Sausage in brioche, Nantes Tourton, ... See them all 80
Pears
Like these other recipes: Pear compote , Sautéed pears with custard and orange syrup , Fruit salad, Apple and pear tart, Poached pears, ... See them all 20
Other recipes you may also like
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.84 M 23.4 40 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare. November 16th 2017540 K4.3 2 hours 40 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way. December 23th 2017581 K5 2 days 16 hours 30 min.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif. February 21th 2011360 K4.8 5 hours 6 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example. February 21th 2011297 K3.8 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.