Last modified on: November 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 30 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,080 Kcal or 8,709 Kj | 263 gr | 1,624 gr | 970 gr |
104 % | 101 % | 153 % | 147 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 21 gr | 127 gr | 76 gr |
8 % | 8 % | 12 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 66 gr | 406 gr | 242 gr |
26 % | 25 % | 38 % | 37 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Mirlitons, Shallot confit tart, Epiphany galette, Express apple tart, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Peach and green tea tart, Diplomat cream, Pear and lime meringue pie, Puits d'amour, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, Lumberjack turnovers, Agen prune cake, Kouign-amann brioche, Apple Pie, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear charlotte, Sautéed pears with custard and orange syrup , Pears in red wine with blackcurrant , Caramelized pear custard tart, Poached pears, ... All |
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