Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 30 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
23 % | 4 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 1 gr | 18 gr | 6 gr |
3 % | <1 % | 2 % | 1 % |
Per cochelin | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
23 % | 4 % | 14 % | 8 % |
Apple: You can check-out other recipes which use it, like for example: Apple and Blackcurrant Brioche Pies, Apple Tatin Terrine, Caramelised apple custards, Brioche Tatin, Apple macaronade, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Express apple tart, Linzer torte, Tarte à l'coloche, Amiens macaroons, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Mirlitons, Puits d'amour, Comtoise tart for Seàn, Apple and pear tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Caramelized brioche with pear and kiwi, Plum and almond panna cotta, Chocolate rolls (petits pains), Dijonnaise pear cake, ... All |
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